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      Reduction of serum lipids by the intake of the extract of garlic fermented with Monascus pilosus: A randomized, double-blind, placebo-controlled clinical trial

      Clinical Nutrition
      Elsevier BV

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          Journal
          10.1016/j.clnu.2011.10.008
          22041543
          https://www.elsevier.com/tdm/userlicense/1.0/

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