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      An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis

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          Extreme learning machine: Theory and applications

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            Extreme learning machine for regression and multiclass classification.

            Due to the simplicity of their implementations, least square support vector machine (LS-SVM) and proximal support vector machine (PSVM) have been widely used in binary classification applications. The conventional LS-SVM and PSVM cannot be used in regression and multiclass classification applications directly, although variants of LS-SVM and PSVM have been proposed to handle such cases. This paper shows that both LS-SVM and PSVM can be simplified further and a unified learning framework of LS-SVM, PSVM, and other regularization algorithms referred to extreme learning machine (ELM) can be built. ELM works for the "generalized" single-hidden-layer feedforward networks (SLFNs), but the hidden layer (or called feature mapping) in ELM need not be tuned. Such SLFNs include but are not limited to SVM, polynomial network, and the conventional feedforward neural networks. This paper shows the following: 1) ELM provides a unified learning platform with a widespread type of feature mappings and can be applied in regression and multiclass classification applications directly; 2) from the optimization method point of view, ELM has milder optimization constraints compared to LS-SVM and PSVM; 3) in theory, compared to ELM, LS-SVM and PSVM achieve suboptimal solutions and require higher computational complexity; and 4) in theory, ELM can approximate any target continuous function and classify any disjoint regions. As verified by the simulation results, ELM tends to have better scalability and achieve similar (for regression and binary class cases) or much better (for multiclass cases) generalization performance at much faster learning speed (up to thousands times) than traditional SVM and LS-SVM.
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              Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review

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                Author and article information

                Journal
                Food Engineering Reviews
                Food Eng Rev
                Springer Science and Business Media LLC
                1866-7910
                1866-7929
                June 2020
                February 10 2020
                June 2020
                : 12
                : 2
                : 173-190
                Article
                10.1007/s12393-020-09210-7
                e984a68f-a3d1-4564-b74a-9cd15d4341de
                © 2020

                http://www.springer.com/tdm

                http://www.springer.com/tdm

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