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      Elder Voices: Wisdom about Indigenous Peoples’ Food Systems from the Holders of Knowledge

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          ABSTRACT

          This compilation includes the stories of 5 Native American and First Nation elders, in which they share their wisdom, experience, and opinions on Indigenous food systems and health. Each of these elders participated in the Fourth Annual Conference on Native American Nutrition, held in September 2019 at Mystic Lake Center on land of the Shakopee Mdewakanton Sioux Community in Prior Lake, Minnesota.

          Abstract

          This is a commentary in which 5 Indigenous elders share their wisdom, experience, and opinions on Indigenous food systems and health.

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          Author and article information

          Contributors
          Journal
          Curr Dev Nutr
          Curr Dev Nutr
          cdn
          Current Developments in Nutrition
          Oxford University Press
          2475-2991
          June 2021
          17 May 2021
          17 May 2021
          : 5
          : Suppl 4
          : 5-12
          Affiliations
          Dream of Wild Health , Minneapolis, MN, USA
          School of Public Health, University of Minnesota , Minneapolis, MN, USA
          Canadian Mountain Network , Whitehorse, Yukon, Canada
          Hopi Tribe , Polacca, AZ, USA
          College of Nursing, South Dakota State University, Rapid City, SD, USA
          Department of Food Science and Nutrition, and Healthy Foods, Healthy Lives Institute, University of Minnesota , Saint Paul, MN, USA
          Author notes
          Address correspondence to MSK (e-mail: mkurzer@ 123456umn.edu )
          Author information
          https://orcid.org/0000-0003-2191-6459
          Article
          nzaa146
          10.1093/cdn/nzaa146
          8242219
          34222763
          eb49def0-504a-4748-942a-6f6067cc12e9
          © The Author(s) 2020. Published by Oxford University Press on behalf of American Society for Nutrition.

          This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License ( http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@ 123456oup.com

          History
          : 07 August 2020
          : 20 August 2020
          : 27 August 2020
          Page count
          Pages: 8
          Categories
          SUPPLEMENTS AND SYMPOSIA
          Food and Nutrition of Indigenous Peoples
          AcademicSubjects/MED00060

          indigenous,native american,elder,wisdom,food systems,food sovereignty,public health,nutrition,food

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