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      Isolation and application of a mixotrophic sulfide-oxidizing Cohnella thermotolerans LYH-2 strain to sewage sludge composting for hydrogen sulfide odor control

      , , , , ,
      Bioresource Technology
      Elsevier BV

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          SPECTROPHOTOMETRIC DETERMINATION OF HYDROGEN SULFIDE IN NATURAL WATERS1

          JOEL CLINE (1969)
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            Effects of microbial culture and chicken manure biochar on compost maturity and greenhouse gas emissions during chicken manure composting

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              Sulfur-oxidizing bacteria in environmental technology.

              Hydrogen sulfide is widely known as the most undesirable component of biogas that caused not only serious sensoric and toxic problems, but also corrosion of concrete and steel structures. Many agricultural and industrial waste used in biogas production, may contain a large amount of substances that serve as direct precursors to the formation of sulfide sulfur-sources of hydrogen sulfide in the biogas. Biological desulfurization methods are currently promoted to abiotic methods because they are less expensive and do not produce undesirable materials which must be disposed of. The final products of oxidation of sulfides are no longer hazardous. Biological removal of sulfide from a liquid or gaseous phase is based on the activity of sulfur-oxidizing bacteria. They need an oxidizing agent such as an acceptor of electrons released during the oxidation of sulfides-atmospheric oxygen or oxidized forms of nitrogen. Different genera of sulfur-oxidizing bacteria and their technological application are discussed.
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                Author and article information

                Journal
                Bioresource Technology
                Bioresource Technology
                Elsevier BV
                09608524
                February 2022
                February 2022
                : 345
                : 126557
                Article
                10.1016/j.biortech.2021.126557
                34906701
                ee7c48fd-d50b-4416-8687-ab0f3d4a741f
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

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