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      Influence of high pressure homogenization on commercial protease from Rhizomucor miehei: Effects on proteolytic and milk-clotting activities

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      LWT - Food Science and Technology
      Elsevier BV

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          Journal
          LWT - Food Science and Technology
          LWT - Food Science and Technology
          Elsevier BV
          00236438
          September 2015
          September 2015
          : 63
          : 1
          : 739-744
          Article
          10.1016/j.lwt.2015.03.020
          eefbdff0-9c52-45b2-ab64-d83b3951a366
          © 2015
          History

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