3
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Influence of high pressure homogenization on commercial protease from Rhizomucor miehei: Effects on proteolytic and milk-clotting activities

      , ,

      LWT - Food Science and Technology

      Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          LWT - Food Science and Technology
          LWT - Food Science and Technology
          Elsevier BV
          00236438
          September 2015
          September 2015
          : 63
          : 1
          : 739-744
          Article
          10.1016/j.lwt.2015.03.020
          eefbdff0-9c52-45b2-ab64-d83b3951a366
          © 2015

          Comments

          Comment on this article