Influence of high pressure homogenization on commercial protease from Rhizomucor miehei: Effects on proteolytic and milk-clotting activities

Leite Júnior, Bruno Ricardo de Castro; Tribst, Alline Artigiani Lima; Cristianini, Marcelo

doi:10.1016/j.lwt.2015.03.020

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Influence of high pressure homogenization on commercial protease from Rhizomucor miehei: Effects on proteolytic and milk-clotting activities

Author(s): Bruno Ricardo de Castro Leite Júnior , Alline Artigiani Lima Tribst , Marcelo Cristianini

Publication date Created: September 2015

Publication date (Print): September 2015

Journal: LWT - Food Science and Technology

Publisher: Elsevier BV

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Title: LWT - Food Science and Technology

Abbreviated Title: LWT - Food Science and Technology

Publisher: Elsevier BV

ISSN (Print): 00236438

Publication date Created: September 2015

Publication date (Print): September 2015

Volume: 63

Issue: 1

Pages: 739-744

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DOI: 10.1016/j.lwt.2015.03.020

SO-VID: eefbdff0-9c52-45b2-ab64-d83b3951a366

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Influence of high pressure homogenization on commercial protease from Rhizomucor miehei: Effects on proteolytic and milk-clotting activities

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Negative Pressure Wound Therapy

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