ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
0
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,909
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Evaluation of buckwheat flour addition on the sensory, nutritional and materialistic properties analysis of Indian flat bread
Author(s):
Govindhaswamy Krishnaswamy Gomathi
,
Sakthivelan Parameshwari
Publication date:
2022
Journal:
Materials Today: Proceedings
Read this article at
ScienceOpen
Publisher
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Core Readings in Statistical Mediation Analysis
Author and article information
Journal
DOI::
10.1016/j.matpr.2022.04.778
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
2,909
A growth scale for the phasic development of common buckwheat
Authors:
I Arduini
,
I. ARDUINI
,
A. Masoni
…
Monitoring of flower visiting insects on buckwheat (Fagopyrum esculentum Moench.) in Chitwan, Nepal
Authors:
Yog Aryal
,
L.N. Aryal
,
R.B. Thapa
…
Inclusion of Buckwheat in Organic Broiler Diets
Authors:
J.P. Jacob
,
C.A. Carter
See all similar
Cited by
1
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour
Authors:
Luca Belleggia
,
Roberta Foligni
,
Ilario Ferrocino
…
See all cited by