Océane C. B. Martin: oceane.martin@u-bordeaux.fr
Maïwenn Olier: + 33 5 82 06 64 57
,
maiwenn.olier@inra.fr
Sandrine Ellero-Simatos: sandrine.ellerosimatos@inra.fr
Nathalie Naud: nathalie.naud@inra.fr
Jacques Dupuy: Jacques.Dupuy@inra.fr
Laurence Huc: Laurence.Huc@inra.fr
Sylviane Taché: stache@orange.fr
Vanessa Graillot: vanessa.graillot@hotmail.fr
Mathilde Levêque: Mathilde.Leveque@inra.fr
Valérie Bézirard: valerie.bezirard@inra.fr
Cécile Héliès-Toussaint: cecile.helies@inra.fr
Florence Blas Y. Estrada: florence.blas-y-estrada@inra.fr
Valérie Tondereau: valerie.tondereau@inra.fr
Yannick Lippi: yannick.lippi@inra.fr
Claire Naylies: claire.naylies@inra.fr
Lindsey Peyriga: peyriga@insa-toulouse.fr
Cécile Canlet: ccanlet@toulouse.inra.fr
Anne Marie Davila: anne_marie.davila_gay@agroparistech.fr
François Blachier: francois.blachier@agroparistech.fr
Laurent Ferrier: laurent.ferrier@inra.fr
Elisa Boutet-Robinet: elisa.boutet@inra.fr
Françoise Guéraud: francoise.gueraud@inra.fr
Vassilia Théodorou: vassilia.theodorou@inra.fr
Fabrice H. F. Pierre:
ORCID: http://orcid.org/0000-0001-6106-8146
+ 33 5 82 06 63 70
,
fabrice.pierre@inra.fr
Journal ID (nlm-ta): Microbiome
Journal ID (iso-abbrev): Microbiome
Title:
Microbiome
Publisher:
BioMed Central
(London
)
ISSN
(Electronic):
2049-2618
Publication date
(Electronic):
6
May
2019
Publication date PMC-release: 6
May
2019
Publication date Collection: 2019
Volume: 7
Electronic Location Identifier: 72
Affiliations
[1
]INRA, ToxAlim (Research Centre in Food Toxicology), Université de Toulouse, INRA,
ENVT, INP-Purpan, UPS, Toulouse, France
[2
]ISNI 0000 0004 4910 6535, GRID grid.460789.4, INRA, UMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech,
INRA, , Université Paris-Saclay, ; Paris, France
[3
]ISNI 0000 0001 2286 8343, GRID grid.461574.5, INSA Toulouse LISBP MetaToul, ; Toulouse, France
[4
]ADIV, 10 Rue Jacqueline Auriol, 63039 Clermont-Ferrand, France
Author information
Article
Publisher ID:
685
DOI: 10.1186/s40168-019-0685-7
PMC ID: 6503375
PubMed ID: 31060614
SO-VID: f1cfd541-7262-4f7d-b164-3ec0da1c677a
Copyright © © The Author(s). 2019
License:
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0
International License (
http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided
you give appropriate credit to the original author(s) and the source, provide a link
to the Creative Commons license, and indicate if changes were made. The Creative Commons
Public Domain Dedication waiver (
http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Funded by: FundRef http://dx.doi.org/10.13039/501100001665, Agence Nationale de la Recherche;
Award ID: ANR-10-ALIA-14
Award ID: SecuriViande project