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      The Goat as a Risk Factor for Parasitic Infections in Ovine Flocks

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          Abstract

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          Small ruminants in northwestern Spain are frequently managed in mixed flocks. Sheep-goat joint management has not been considered a risk factor for parasite infection, so the main objective of this study was to establish if mixed management with goats supposes a risk factor for parasitic infections in ovine flocks. Goat contact was a risk factor for sheep to be infected by protostrongylids, Dictyocaulus filaria, gastrointestinal nematodes and Eimeria spp. In relation to host-specific parasites, goats cannot be considered as a source for sheep, but competition for food and spaces between both small ungulates can suppose a reduced grazing area to sheep, provoking high environmental contamination and stress that facilitate their infection.

          Abstract

          Small ruminants in northwestern Spain are frequently managed in mixed flocks. Sheep–goat joint management has not been considered a risk factor for parasite infection, so the main objective of this study was to establish if mixed management with goats supposes a risk factor for parasitic infections in ovine flocks. Two thousand and ninety-three sheep were sampled from 74 commercial meat ovine flocks for diagnostic of the main parasites. Goat contact was a risk factor for sheep to be infected by protostrongylids, Dictyocaulus filaria, gastrointestinal nematodes and Eimeria spp. In contrast, Moniezia, Fasciola hepatica, Dicrocoelium dendriticum and Paramphistomidae prevalences were not influenced. Sheep–goat mixed management can be considered as a risk factor, since goats would act as a source of pasture contamination for interspecific parasites (protostrongylids, Dictyocaulus filaria and gastrointestinal nematodes). In relation to host-specific parasites, such as Eimeria spp., goats cannot be considered as a source for sheep, but competition for food and spaces between both small ungulates can suppose a reduced grazing area to sheep, provoking high environmental contamination and stress that facilitate their infection. Future epidemiological studies for parasitic infections in small ruminants should consider sheep–goat mixed management as a possible risk factor to be included in multivariate analyses.

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          Most cited references21

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          Nutrition-parasite interactions in goats: is immunoregulation involved in the control of gastrointestinal nematodes?

          Compared to sheep, goats seem to develop a low immune response against the parasitic nematodes of the gastrointestinal tract. Nevertheless, some variability in the host response has been observed either at the individual level or depending on internal (genetic) or external (physiological status, nutrition) factors suggesting the possibility to exploit and manipulate this response. There is good evidence from field studies to suggest that a better plane of nutrition might contribute to improve goat resilience. However, the effects on immunoregulation and host resistance remain less clear. Due to their peculiarities in feeding behaviour ('intermediate browser'), goats represent a valuable model to explore the relationships between the three possible strategies to control nematode infection through nutrition: (i) by increasing the immune response; (ii) by avoiding the infective larvae; and (iii) by selecting plants with direct anthelmintic properties (self medication).
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            R: A language and environment for statistical computing

            (2019)
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              Goat Medicine

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                Author and article information

                Journal
                Animals (Basel)
                Animals (Basel)
                animals
                Animals : an Open Access Journal from MDPI
                MDPI
                2076-2615
                12 July 2021
                July 2021
                : 11
                : 7
                : 2077
                Affiliations
                INVESAGA Group, Departamento de Patoloxía Animal, Universidade de Santiago de Compostela, Avda. Carballo Calero s/n, 27002 Lugo, Spain; david.garcia.dios@ 123456rai.usc.es (D.G.-D.); rosario.panadero@ 123456usc.es (R.P.); pablo.diaz@ 123456usc.es (P.D.); miguel.acivo@ 123456gmail.com (M.V.); susana.remesar@ 123456usc.es (S.R.); alberto.prieto@ 123456usc.es (A.P.); gonzalo.lopez.lorenzo@ 123456gmail.com (G.L.-L.); nestor.martinez@ 123456usc.es (N.M.-C.); pablo.diez@ 123456usc.es (P.D.-B.); patrocinio.morrondo@ 123456usc.es (P.M.)
                Author notes
                [* ]Correspondence: c.lopez@ 123456usc.es ; Tel.: +34-98-282-2109
                Author information
                https://orcid.org/0000-0002-3588-7807
                https://orcid.org/0000-0003-2445-1095
                https://orcid.org/0000-0002-8071-3806
                https://orcid.org/0000-0002-3211-3494
                https://orcid.org/0000-0001-8047-0413
                https://orcid.org/0000-0002-9151-3180
                Article
                animals-11-02077
                10.3390/ani11072077
                8300372
                f1f3e9f6-189e-43d6-85e3-7e63676ef195
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).

                History
                : 07 June 2021
                : 09 July 2021
                Categories
                Article

                sheep,goat,mixed management,risk factor,parasitic infection
                sheep, goat, mixed management, risk factor, parasitic infection

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