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      Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: International Journal of Food Science & Technology
      Publisher: Wiley

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          Fish spoilage bacteria – problems and solutions

          Lone Gram, Paw Dalgaard (2002)
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            Crustacean immunity

            Lage Cerenius, Kenneth Söderhäll (1992)
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              Carbohydrates as ligands: coordination equilibria and structure of the metal complexes

              Béla Gyurcsik, László Nagy (2000)
              Article 0 comments Cited 32 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: International Journal of Food Science & Technology
                Abbreviated Title: Int J Food Sci Tech
                Publisher: Wiley
                ISSN (Print): 0950-5423
                ISSN (Electronic): 1365-2621
                Publication date Created: September 2007
                Publication date (Print): September 2007
                Volume: 42
                Issue: 9
                Pages: 1029-1038
                Article
                DOI: 10.1111/j.1365-2621.2006.01328.x
                SO-VID: f3b0852b-bb27-4cd1-ab24-2b38254ad391
                Copyright © © 2007
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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