56
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          ABSTRACT

          Scientific integrity is at the forefront of the scientific research enterprise. This paper provides an overview of key existing efforts on scientific integrity by federal agencies, foundations, nonprofit organizations, professional societies, and academia from 1989 to April 2016. It serves as a resource for the scientific community on scientific integrity work and helps to identify areas in which more action is needed. Overall, there is tremendous activity in this area and there are clear linkages among the efforts of the five sectors. All the same, scientific integrity needs to remain visible in the scientific community and evolve along with new research paradigms. High priority in instilling these values falls upon all stakeholders.

          Related collections

          Most cited references117

          • Record: found
          • Abstract: not found
          • Article: not found

          About us

          (2005)
            Bookmark
            • Record: found
            • Abstract: not found
            • Book: not found

            Responsible Conduct of Research

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Who We Are

              (2016)
                Bookmark

                Author and article information

                Journal
                Crit Rev Food Sci Nutr
                Crit Rev Food Sci Nutr
                BFSN
                bfsn20
                Critical Reviews in Food Science and Nutrition
                Taylor & Francis
                1040-8398
                1549-7852
                2 January 2017
                17 October 2016
                : 57
                : 1
                : 163-180
                Affiliations
                [ a ]ILSI North America , Washington, DC, USA
                [ b ]School of Medicine and Friedman School of Nutrition Science and Policy, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Frances Stern Nutrition Center, Tufts Medical Center , Boston, Massachusetts, USA
                Author notes
                CONTACT Alison J. Kretser, MS, RD akretser@ 123456ilsi.org Director Science Programs, ILSI North America , 1156 15th Street NW, Suite 200, Washington, DC 20005, USA
                Article
                1221794
                10.1080/10408398.2016.1221794
                5152548
                27748637
                fc3c22b9-b270-4077-8682-6e0b32ff0d66
                © 2017 The Author(s). Published by Taylor & Francis.

                This is an Open Access article. Noncommercial reuse, distribution, and reproduction in any medium, provided the original work is properly attributed, cited, and is not altered, transformed, or built upon in any way, is permitted. The moral rights of the named author(s) have been asserted.

                History
                Page count
                Figures: 0, Tables: 6, Equations: 0, References: 119, Pages: 18
                Categories
                Original Article
                Articles

                Nutrition & Dietetics
                research integrity,misconduct,transparency,reproducibility,open data,scientific integrity principles

                Comments

                Comment on this article