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      Enchimento de sementes em linhas quase-isogênicas de trigo com presença e ausência do caráter "stay-green" Translated title: Seed filling in near-isogenic lines of wheat with presence and absence of the stay-green trait

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          Abstract

          O caráter "stay-green" (permanência da cor verde nas plantas) tem sido utilizado para reduzir a senescência em trigo, resultando no aumento funcional da área foliar, e, conseqüentemente, na elevação da taxa e da duração do enchimento da semente. O objetivo deste trabalho foi analisar a taxa de acúmulo de matéria seca e a duração do período de enchimento da semente de linhas quase-isogênicas de trigo diferenciadas quanto à presença e ausência do caráter "stay-green". O experimento foi conduzido no Centro Experimental da Palma, Pelotas, RS. Foram utilizadas quatro linhas quase-isogênicas: F6-SG e F6-SZ, no ano de 2000 e F7-SG e F7-SZ no ano 2001, com cinco repetições. O caráter "stay-green" permitiu maior deposição de reservas na semente na fase próxima do ponto de maturidade fisiológica. A duração do período de enchimento da semente esteve associada ao acúmulo de matéria seca na semente, promovendo um maior peso médio da semente. Assim, o progresso do caráter taxa de enchimento da semente poderá ser obtido por meio de seleções de plantas com maior peso médio da semente.

          Translated abstract

          The stay-green trait has been used as an alternative to reduce the senescence in wheat, resulting in an effective functional increase of the leaf area, and an increase in the rate and duration of the seed filling period. The objective of this work was to analyse the rate of dry matter accumulation and the duration of the seed filling period of near-isogenic lines of wheat differentiated by the presence and absence of the stay-green trait. The experiment was conducted in the Experimental Center of Palma, in Pelotas, State of Rio Grande do Sul, in Brazil. Four near-isogenic lines were used: F6-SG and F6-SZ in the year of 2000 and F7-SG and F7-SZ in the year 2001, with five replications. The stay-green trait allowed a higher deposition of plant reserves in the seed, during the phase close to the point of physiological maturity. The duration of the seed filling period in the evaluated genotypes was associated to the dry matter accumulation in the seed. Promoting a larger weight is a trait responsible for the selection of genotypes with high rates of seed filling.

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          Rate and Duration of Grain Fill in Spring Wheat1

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            Agrometeorologia do trigo no Brasil

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              Variation in Kernel Growth Characters Among Soft Red Winter Wheats 1

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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                pab
                Pesquisa Agropecuária Brasileira
                Pesq. agropec. bras.
                Embrapa Informação Tecnológica (Brasília )
                1678-3921
                May 2003
                : 38
                : 5
                : 613-618
                Affiliations
                [1 ] Universidade Federal da Bahia Brazil
                [2 ] Universidade Federal de Pelotas Brazil
                Article
                S0100-204X2003000500009
                10.1590/S0100-204X2003000500009
                fcb3606a-ace8-4ceb-a7e2-5ead2b44cba9

                http://creativecommons.org/licenses/by/4.0/

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                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=0100-204X&lng=en
                Categories
                AGRICULTURE, DAIRY & ANIMAL SCIENCE
                AGRICULTURE, MULTIDISCIPLINARY

                Animal agriculture,General agriculture
                Triticum aestivum,dry matter,seed weight,senescence,matéria seca,peso da semente,senescência

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