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      Use of Mineral Weathering Bacteria to Enhance Nutrient Availability in Crops: A Review

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          Abstract

          Rock powders are low-cost potential sources of most of the nutrients required by higher plants for growth and development. However, slow dissolution rates of minerals represent an obstacle to the widespread use of rock powders in agriculture. Rhizosphere processes and biological weathering may further enhance mineral dissolution since the interaction between minerals, plants, and bacteria results in the release of macro- and micronutrients into the soil solution. Plants are important agents in this process acting directly in the mineral dissolution or sustaining a wide diversity of weathering microorganisms in the root environment. Meanwhile, root microorganisms promote mineral dissolution by producing complexing ligands (siderophores and organic acids), affecting the pH (via organic or inorganic acid production), or performing redox reactions. Besides that, a wide variety of rhizosphere bacteria and fungi could also promote plant development directly, synergistically contributing to the weathering activity performed by plants. The inoculation of weathering bacteria in soil or plants, especially combined with the use of crushed rocks, can increase soil fertility and improve crop production. This approach is more sustainable than conventional fertilization practices, which may contribute to reducing climate change linked to agricultural activity. Besides, it could decrease the dependency of developing countries on imported fertilizers, thus improving local development.

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          Most cited references258

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          Food security: the challenge of feeding 9 billion people.

          Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
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            Ocean acidification: the other CO2 problem.

            Rising atmospheric carbon dioxide (CO2), primarily from human fossil fuel combustion, reduces ocean pH and causes wholesale shifts in seawater carbonate chemistry. The process of ocean acidification is well documented in field data, and the rate will accelerate over this century unless future CO2 emissions are curbed dramatically. Acidification alters seawater chemical speciation and biogeochemical cycles of many elements and compounds. One well-known effect is the lowering of calcium carbonate saturation states, which impacts shell-forming marine organisms from plankton to benthic molluscs, echinoderms, and corals. Many calcifying species exhibit reduced calcification and growth rates in laboratory experiments under high-CO2 conditions. Ocean acidification also causes an increase in carbon fixation rates in some photosynthetic organisms (both calcifying and noncalcifying). The potential for marine organisms to adapt to increasing CO2 and broader implications for ocean ecosystems are not well known; both are high priorities for future research. Although ocean pH has varied in the geological past, paleo-events may be only imperfect analogs to current conditions.
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              Options for keeping the food system within environmental limits

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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                11 December 2020
                2020
                : 11
                : 590774
                Affiliations
                [1] 1Departamento de Genética, Instituto de Biociências, Universidade Federal do Rio Grande do Sul , Porto Alegre, Brazil
                [2] 2Laboratório de Microbiologia Agrícola, Departamento de Diagnóstico e Pesquisa Agropecuária, Secretaria Estadual da Agricultura, Pecuária e Desenvolvimento Rural , Porto Alegre, Brazil
                [3] 3Programa de Pós-graduação em Biotecnologia, Universidade do Vale do Taquari – Univates , Lajeado, Brazil
                Author notes

                Edited by: Victoria Fernandez, Polytechnic University of Madrid, Spain

                Reviewed by: Gilberto de Oliveira Mendes, Federal University of Uberlândia, Brazil; Michael Campbell, Penn State Erie, The Behrend College, United States

                *Correspondence: Luciano Kayser Vargas, luciano-kayser@ 123456agricultura.rs.gov.br

                These authors have contributed equally to this work

                This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2020.590774
                7759553
                33362817
                fd18c513-a8ca-40a2-be67-9830f8750914
                Copyright © 2020 Ribeiro, Volpiano, Vargas, Granada, Lisboa and Passaglia.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 02 August 2020
                : 26 November 2020
                Page count
                Figures: 2, Tables: 2, Equations: 0, References: 259, Pages: 20, Words: 0
                Categories
                Plant Science
                Review

                Plant science & Botany
                biological weathering,crushed rocks,plant growth-promotion,fertilizers,inoculants

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