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      Transition-metal-free decarboxylative bromination of aromatic carboxylic acids†

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          Abstract

          Aromatic acids are converted into aryl bromides simply and efficiently via decarboxylation providing new depth and insight into Hunsdiecker-type reactivity.

          Abstract

          Methods for the conversion of aliphatic acids to alkyl halides have progressed significantly over the past century, however, the analogous decarboxylative bromination of aromatic acids has remained a longstanding challenge. The development of efficient methods for the synthesis of aryl bromides is of great importance as they are versatile reagents in synthesis and are present in many functional molecules. Herein we report a transition metal-free decarboxylative bromination of aromatic acids. The reaction is applicable to many electron-rich aromatic and heteroaromatic acids which have previously proved poor substrates for Hunsdiecker-type reactions. In addition, our preliminary mechanistic study suggests that radical intermediates are not involved in this reaction, which is in contrast to classical Hunsdiecker-type reactivity. Overall, the process demonstrates a useful method for producing valuable reagents from inexpensive and abundant starting materials.

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          Author and article information

          Journal
          Chem Sci
          Chem Sci
          Chemical Science
          Royal Society of Chemistry
          2041-6520
          2041-6539
          26 March 2018
          21 April 2018
          : 9
          : 15
          : 3860-3865
          Affiliations
          [a ] School of Chemistry , University of Manchester , Oxford Road , Manchester , M13 9PL , UK . Email: igor.larrosa@ 123456manchester.ac.uk
          [b ] Institute of Transformative Bio-Molecules (WPI-ITbM) and Graduate School of Science , Nagoya University , Chikusa , Nagoya 464-8602 , Japan
          Author notes

          ‡G. J. P. P. and J. M. Q. contributed equally to this work.

          Author information
          http://orcid.org/0000-0001-9830-9839
          http://orcid.org/0000-0001-8173-3369
          http://orcid.org/0000-0001-5615-4728
          http://orcid.org/0000-0002-5391-7424
          Article
          c8sc01016a
          10.1039/c8sc01016a
          5935059
          fe4ac2b6-d8b8-436d-97ce-7e89c3ca0fc8
          This journal is © The Royal Society of Chemistry 2018

          This article is freely available. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence (CC BY 3.0)

          History
          : 2 March 2018
          : 24 March 2018
          Categories
          Chemistry

          Notes

          †Electronic supplementary information (ESI) available. See DOI: 10.1039/c8sc01016a


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