Scientific Opinion on the safety and efficacy of L‐tryptophan technically pure produced by fermentation with Escherichia coli for all animal species, based on a dossier submitted by HELM AG on behalf of Global Bio‐Chem Technology

doi:10.2903/j.efsa.2014.3673

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Scientific Opinion on the safety and efficacy of L‐tryptophan technically pure produced by fermentation with Escherichia coli for all animal species, based on a dossier submitted by HELM AG on behalf of Global Bio‐Chem Technology

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

Publication date (Print): May 2014

Journal: EFSA Journal

Publisher: Wiley

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Title: EFSA Journal

Abbreviated Title: EFS2

Abbreviated Title: EFSA Journal

Publisher: Wiley

ISSN (Print): 18314732

ISSN (Electronic): 18314732

Publication date Created: May 2014

Publication date (Print): May 2014

Volume: 12

Issue: 5

Article

DOI: 10.2903/j.efsa.2014.3673

SO-VID: ff084d88-e6f1-4d79-a6ad-24ae49490b27

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Scientific Opinion on the safety and efficacy of L‐tryptophan technically pure produced by fermentation with Escherichia coli for all animal species, based on a dossier submitted by HELM AG on behalf of Global Bio‐Chem Technology

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