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Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES)
L Mamluk ,
M G O'Doherty ,
P Orfanos ,
G Saitakis ,
J V Woodside ,
L M Liao ,
R Sinha ,
P Boffetta ,
A Trichopoulou ,
F Kee
August 17 2016
August 17 2016
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Abstract
There is limited information to support definitive recommendations concerning the
role of diet in the development of type 2 Diabetes mellitus (T2DM). The results of
the latest meta-analyses suggest that an increased consumption of green leafy vegetables
may reduce the incidence of diabetes, with either no association or weak associations
demonstrated for total fruit and vegetable intake. Few studies have, however, focused
on older subjects.