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      Aflatoxin Detection in Marketed Cowpea Samples in Ibadan, Oyo, Nigeria : Aflatoxin Detection in Cowpea

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      Aflatoxin, Cowpea, Ibadan, Nigeria, Food poisoning, Postharvest spoilage organisms, Mycotoxicosis, Health risk
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            Abstract

            Aflatoxins B1, B2, G1 and G2 were detected in all cowpea samples analyzed in this study. Samples collected from Oja-Oba market were found to contain the highest amount Aflatoxins.Cowpea is an essential crop with multipurpose usage among the locals of Nigeria, which made the country famous (1st) in both production and consumption. However, most seeds (cowpea seeds inclusive) are highly susceptible to microbial contamination under poor storage conditions (Etaware and Etaware, 2019). Aflatoxins were reportedly detected in the kidney of 58% of deceased children caused by kwashiorkor at Obafemi Awolowo University Teaching Hospital, Ile-Ife (Ogungbemile et al., 2020).The laboratory analysis conducted showed that Aflatoxins B1, B2, G1 and G2 were detected in all the cowpea samples collected from Sasa, Bodija and Oja-Oba markets in Ibadan, Oyo State, Nigeria.

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            ScienceOpen Posters
            ScienceOpen
            9 November 2022
            Affiliations
            [1 ] Department of Botany, Faculty of Science, University of Ibadan, Ibadan, Oyo State, Nigeria
            Author notes
            Author information
            https://orcid.org/0000-0002-9370-8029
            Article
            10.14293/S2199-1006.1.SOR-.PPCNQJX.v1
            c72927fd-3c37-4cb3-a47e-9de4e7d0146b

            This work has been published open access under Creative Commons Attribution License CC BY 4.0 , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Conditions, terms of use and publishing policy can be found at www.scienceopen.com .

            History
            : 9 November 2022

            The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.
            Agriculture,Life sciences
            Ibadan, Nigeria,Postharvest spoilage organisms,Cowpea,Mycotoxicosis,Food poisoning,Health risk,Aflatoxin

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