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Publications
26
Fatty Acids are Key in 4-Hydroxy-2-Nonenal-Mediated Activation of Uncoupling Proteins 1 and 2
Authors:
Elena Malingriaux
,
Anne Rupprecht
,
Lars Gille
…
The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method
Authors:
Aleksandra M. Torbica
,
Olga Jovanovic
,
Biljana Pajin
The Role of Phosphatidylethanolamine Adducts in Modification of the Activity of Membrane Proteins under Oxidative Stress
Authors:
Elena Pohl
,
Olga Jovanovic
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Olga Jovanovic
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