ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
25
views
9
references
Top references
cited by
5
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,194
similar
All similar
Record
: found
Abstract
: not found
Book Chapter
: not found
Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c.1890s–1950
other
Author(s):
Frank Trentmann
Publication date
(Print):
2006
Publisher:
Palgrave Macmillan UK
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
The Criminology, Victimology and Security Journal
Most cited references
9
Record
: found
Abstract
: not found
Article
: not found
Consuming Ethics: Articulating the Subjects and Spaces of Ethical Consumption
Clive Barnett
,
Paul Cloke
,
Nick Clarke
…
(2005)
0
comments
Cited
137
times
– based on
0
reviews
Review now
Bookmark
Record
: found
Abstract
: not found
Article
: not found
Reading fair trade: political ecological imaginary and the moral economy of fair trade foods
Michael K. Goodman
(2004)
0
comments
Cited
105
times
– based on
0
reviews
Review now
Bookmark
Record
: found
Abstract
: not found
Article
: not found
Dissecting the Autonomous Self: Hybrid Cartographies for a Relational Ethics
Sarah Whatmore
(1997)
0
comments
Cited
90
times
– based on
0
reviews
Review now
Bookmark
All references
Author and book information
Book Chapter
Publication date (Print):
2006
Pages
: 13-48
DOI:
10.1057/9780230597495_2
SO-VID:
560c15e9-23d4-444b-b046-6d5dc10a9449
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. 1
Introduction
pp. 13
Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c.1890s–1950
pp. 49
Consumption and Total Warfare in Paris (1914–1918)
pp. 65
Food Provision and Food Retailing in The Hague, 1914–1930
pp. 88
Dictating Food: Autarchy, Food Provision, and Consumer Politics in Fascist Italy, 1922–1943
pp. 109
Stalin, Soviet Agriculture, and Collectivisation
pp. 143
Brown Bread for Victory: German and British Wholemeal Politics in the Inter-War Period
pp. 172
Danish Food Production in the German War Economy
pp. 193
The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?
pp. 223
A View From the Top: Social Elites and Food Consumption in Britain, 1930s–1940s
pp. 243
Popular Morality and the Black Market in Britain, 1939–1955
pp. 266
Food and the Food Crisis in Post-War Germany, 1945–1948: British Policy and the Role of British NGOs
Similar content
2,194
‘The “Brotherly Love” for Which This City Is Proverbial Should Extend to All’: The Everyday Lives of Working-Class Women in Philadelphia and Atlanta in the 1890s
Authors:
HUNTER
Crystallized alkali-silica gel in concrete from the late 1890s
Authors:
Karl Peterson
,
David Gress
,
Tom Van Dam
…
Family systems in central Russia in the 1830s and 1890s
Authors:
Matti Polla
See all similar
Cited by
5
Before “Fair Trade”: Empire, Free Trade, and the Moral Economies of Food in the Modern World
Authors:
Frank Trentmann
From Healthy Cows to Healthy Humans: Integrated Approaches to World Hunger, c.1930–1965
Authors:
Michael Bresalier
Starving for Someone Else’s Fight
Authors:
Steven Serels
See all cited by