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      Advances in Carbohydrate Chemistry and Biochemistry Volume 49 

      The Composition of Reducing Sugars in Solution: Current Aspects

      edited_book
      Elsevier

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          The Composition of Reducing Sugars in Solution

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            Hydration of monosaccharides: A study by dielectric and nuclear magnetic relaxation

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              THE THERMODYNAMICS OF MUTAROTATION OF SOME SUGARS: II. THEORETICAL CONSIDERATIONS

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                Author and book information

                Book Chapter
                1991
                : 19-35
                10.1016/S0065-2318(08)60180-8
                ab1f3bf0-690b-436a-be2f-0282cbeb60eb
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