ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
5
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,978
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Joint FAO/WHO Expert Committee on Food Additives. Evaluation of Certain Food Additives and Contaminants
Author(s):
Publication date:
2011
Journal:
World Health Organization Technical Report Series 960
Read this article at
ScienceOpen
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
China Tropical Medicine
Data availability:
ScienceOpen disciplines:
Medicine
Comments
Comment on this article
Sign in to comment
Similar content
2,978
FAO fisheries and aquaculture technical paper
Authors:
K Barrington
FAO Fisheries and Aquaculture Department - Demand and supply of feed ingredients for farmed fish and crustaceans
Authors:
FAO/WHO, Guidelines for the evaluation of probiotics in Food, Food and Agriculture Organization of the United Nations and World Health Organization Group Report, London Ontario, Canada
Authors:
See all similar
Cited by
1
Is aluminum exposure a risk factor for neurological disorders?
Authors:
Elif Inan-Eroglu
,
Aylin Ayaz
See all cited by