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      Food Insecurity, CKD, and Subsequent ESRD in US Adults.

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          Abstract

          Poor access to food among low-income adults has been recognized as a risk factor for chronic kidney disease (CKD), but there are no data for the impact of food insecurity on progression to end-stage renal disease (ESRD). We hypothesized that food insecurity would be independently associated with risk for ESRD among persons with and without earlier stages of CKD.

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          Author and article information

          Journal
          Am. J. Kidney Dis.
          American journal of kidney diseases : the official journal of the National Kidney Foundation
          Elsevier BV
          1523-6838
          0272-6386
          Feb 15 2017
          Affiliations
          [1 ] Division of General Internal Medicine, Department of Medicine, University of California, San Francisco, CA. Electronic address: banerjeet@medsfgh.ucsf.edu.
          [2 ] Division of Nephrology, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, MD; Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, MD.
          [3 ] Texas A&M College of Medicine and Scott and White Healthcare, Temple, TX.
          [4 ] Kidney Epidemiology & Cost Center, University of Michigan, Ann Arbor, MI.
          [5 ] Kidney Epidemiology & Cost Center, University of Michigan, Ann Arbor, MI; Division of Nephrology, Department of Medicine, University of Michigan, Ann Arbor, MI.
          [6 ] Division of Diabetes Translation, Centers for Disease and Control and Prevention, Atlanta, GA.
          [7 ] Department of Medicine, Priscilla Chan and Mark Zuckerberg San Francisco General Hospital, San Francisco, CA.
          Article
          S0272-6386(16)30672-2
          10.1053/j.ajkd.2016.10.035
          28215947
          0e8fbfe3-2c41-4078-b034-8cba4bfc0db8
          History

          Food insecurity,NHANES,chronic kidney disease (CKD),dietary acid load (DAL),dietary patterns,disease trajectory,end-stage renal disease (ESRD),food deserts,health disparities,incident ESRD,kidney disease progression,modifiable risk factor,nutrient intake,poverty,socioeconomic status

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