ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
10
views
0
references
Top references
cited by
3
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,339
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Contextual control of flavor neophobia
Author(s):
E. Diaz
,
L De la Casa
Publication date:
2013-06-01
Journal:
Physiology & Behavior
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Further versions
oa repository (via OAI-PMH doi match)
Powered by
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Citation Behaviour and Practice
Author and article information
Journal
DOI::
10.1016/j.physbeh.2013.05.020
License:
https://www.elsevier.com/tdm/userlicense/1.0/
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
2,339
Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children.
Authors:
Y Sahashi
,
Y Tamai
,
K. Watanabe
…
Child food neophobia is heritable, associated with less compliant eating, and moderates familial resemblance for BMI
Authors:
Myles Faith
,
Moonseong Heo
,
Kathleen Keller
…
The determinants of exploration and neophobia
Authors:
David T. Corey
See all similar
Cited by
3
The insula modulates arousal-induced reluctance to try novel tastes through adrenergic transmission in the rat
Authors:
Sebastián Rojas
,
Raúl Diaz-Galarce
,
Juan Jerez-Baraona
…
Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context
Authors:
Meng Li
,
Seo-Jin Chung
Effect of hippocampal 6-OHDA lesions on the contextual modulation of taste recognition memory
Authors:
Alejandro Grau-Perales
,
Fernando Gámiz
,
Milagros Gallo
See all cited by
Version 1
Version 1