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Differentiation of key biomarkers in tea infusions using a target/nontarget gas chromatography/mass spectrometry workflow
Author(s):
Nicole Kfoury
,
Eugene Baydakov
,
Yuriy Gankin
,
Albert Robbat
Publication date
Created:
November 2018
Publication date
(Print):
November 2018
Journal:
Food Research International
Publisher:
Elsevier BV
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Genome Engineering using CRISPR
Author and article information
Journal
Title:
Food Research International
Abbreviated Title:
Food Research International
Publisher:
Elsevier BV
ISSN (Print):
09639969
Publication date Created:
November 2018
Publication date (Print):
November 2018
Volume
: 113
Pages
: 414-423
Article
DOI:
10.1016/j.foodres.2018.07.028
SO-VID:
1937a35b-1437-4274-b7c6-23483114675b
Copyright ©
© 2018
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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