ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
2
views
0
references
Top references
cited by
0
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
1,869
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Table of Contents
Publication date
Created:
January 2018
Publication date
(Print):
January 2018
Journal:
Journal of the Academy of Nutrition and Dietetics
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Further versions
open (via free pdf)
Powered by
Review
Review article
Invite someone to review
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
ScienceOpen Research
Author and article information
Journal
Title:
Journal of the Academy of Nutrition and Dietetics
Abbreviated Title:
Journal of the Academy of Nutrition and Dietetics
Publisher:
Elsevier BV
ISSN (Print):
22122672
Publication date Created:
January 2018
Publication date (Print):
January 2018
Volume
: 118
Issue
: 1
Pages
: 3-7
Article
DOI:
10.1016/S2212-2672(17)31754-9
SO-VID:
a2b0f170-f01e-4c81-9ae6-93d8a433f7b2
Copyright ©
© 2018
License:
https://www.elsevier.com/tdm/userlicense/1.0/
History
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
1,869
Antioxidant defence of the actively feeding Oncorhynchus mykiss (Walbaum 1792) larvae in relation to dietary PUFA and vitamin E contents
Authors:
Hatayi Zengi̇n
,
Okkes Yilmaz
Phenolic acid content, antioxidant and cytotoxic activities of four Kalanchoë species
Authors:
A Bogucka-Kocka
,
C Zidorn
,
M. Kasprzycka
…
Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity
Authors:
E. Padhi
,
M. R. Liu
,
D. Dan R. Tsao
…
See all similar