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      SagB Glucosaminidase Is a Determinant of Staphylococcus aureus Glycan Chain Length, Antibiotic Susceptibility, and Protein Secretion.

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          Abstract

          The envelope of Staphylococcus aureus is comprised of peptidoglycan and its attached secondary polymers, teichoic acid, capsular polysaccharide, and protein. Peptidoglycan synthesis involves polymerization of lipid II precursors into glycan strands that are cross-linked at wall peptides. It is not clear whether peptidoglycan structure is principally determined during polymerization or whether processive enzymes affect cell wall structure and function, for example, by generating conduits for protein secretion. We show here that S. aureus lacking SagB, a membrane-associated N-acetylglucosaminidase, displays growth and cell-morphological defects caused by the exaggerated length of peptidoglycan strands. SagB cleaves polymerized glycan strands to their physiological length and modulates antibiotic resistance in methicillin-resistant S. aureus (MRSA). Deletion of sagB perturbs protein trafficking into and across the envelope, conferring defects in cell wall anchoring and secretion, as well as aberrant excretion of cytoplasmic proteins.

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          Author and article information

          Journal
          J. Bacteriol.
          Journal of bacteriology
          American Society for Microbiology
          1098-5530
          0021-9193
          Jan 25 2016
          : 198
          : 7
          Affiliations
          [1 ] Department of Microbiology, University of Chicago, Chicago, Illinois, USA.
          [2 ] Department of Microbiology, University of Chicago, Chicago, Illinois, USA Howard Taylor Ricketts Laboratory, Argonne National Laboratory, Argonne, Illinois, USA.
          [3 ] Department of Microbiology, University of Chicago, Chicago, Illinois, USA Howard Taylor Ricketts Laboratory, Argonne National Laboratory, Argonne, Illinois, USA oschnee@bsd.uchicago.edu.
          Article
          JB.00983-15
          10.1128/JB.00983-15
          4800868
          26811319
          c6796663-5cc6-4d2f-a60e-73f78877f6e4
          History

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