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Physiochemical, nutritional and antioxidant properties of fourteen Virginia‐grown sweet potato varieties
Author(s):
A. Cartier
,
J. Woods
,
E. Sismour
,
J. ALLEN
,
E. Ford
,
L. Githinji
,
Y Xu
,
J Allen
,
E. FORD
,
Arrieyana Cartier
,
Jaron Woods
,
Edward N. Sismour
,
Jody Allen
,
Erin Ford
,
Leonard Githinji
,
Yixiang Xu
,
Y XU
,
C Arrieyana
,
W Jaron
,
S. Edward
,
A Jody
,
F Erin
,
G. Leonard
,
J. WOODS
,
Y. C. XU
,
Cartier
Publication date:
2017
Journal:
Food Meas.
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DOI::
10.1007/s11694-017-9511-8
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