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      Eicosapentaenoic acid reduces membrane fluidity, inhibits cholesterol domain formation, and normalizes bilayer width in atherosclerotic-like model membranes

      Biochimica et Biophysica Acta (BBA) - Biomembranes
      Elsevier BV

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          Journal
          10.1016/j.bbamem.2016.10.002
          http://creativecommons.org/licenses/by/4.0/

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