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      Glass transition temperature of starches with different amylose/amylopectin ratios

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      Journal of Cereal Science

      Elsevier BV

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          Journal
          Journal of Cereal Science
          Journal of Cereal Science
          Elsevier BV
          07335210
          May 2010
          May 2010
          : 51
          : 3
          : 388-391
          Article
          10.1016/j.jcs.2010.02.007
          © 2010

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