Glass transition temperature of starches with different amylose/amylopectin ratios

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Journal

Title: Journal of Cereal Science

Abbreviated Title: Journal of Cereal Science

Publisher: Elsevier BV

ISSN (Print): 07335210

Publication date Created: May 2010

Publication date (Print): May 2010

Volume: 51

Issue: 3

Pages: 388-391

Article

DOI: 10.1016/j.jcs.2010.02.007

SO-VID: 033027dd-c0a0-40aa-92ab-b3d1c68175c2

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https://www.elsevier.com/tdm/userlicense/1.0/

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