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Evaluation of physicochemical and nutritional contents in soybean fermented food tempeh by Rhizopus oligosporus
Author(s):
A. Tahir
,
A. TAHIR
,
M. ANWAR
,
H Mubeen
,
S Raza
,
J Chiang
,
M.W. Claire Juico
,
Arifa Tahir
,
Maria Anwar
,
Hira Mubeen
,
Shahid Raza
Publication date:
2018
Journal:
Journal of Advances in Biology & Biotechnology
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DOI::
10.9734/JABB/2018/26770
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