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      Continuous measurement of heart rate as an indicator of the energy expenditure of sheep

      British Journal of Nutrition
      CABI Publishing

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          Abstract

          1. The relationship between the heart rate and the energy expenditure of four sheep, S 6, S 7, S 8 and S 1, was studies under conditions known to increase energy metabolism.

          2. A close relationship between heart rate and energy expenditure was shown to exist in three of the four sheep tested when energy expenditure was increased by cold exposure and by increased levels of food intake.

          3. The source and magnitude of the errors associated with this relationship were studied by analysis of the variation occurring in the O 2 pulse (ml O 2/heart beat) of the sheep in response to factors other than those directly related to changes in heart rate. In two sheep, S 8 and S 6, variations in O 2 pulse were random. The errors associated with the estimation, from heart rate measurements, of the energy expenditure of these sheep were ±6.8% and ±8.1% respectively. In the other two sheep, S 7 and S 1, O 2 pulse tended to vary significantly during the experiments, in a way that was not directly related to changes in heart rate. The errors of the relationship in these sheep were ±8.6% and ±13.8% respectively.

          4. Indirect evidence was obtained to suggest that continuous measurements of heart rate continued to reflect with reasonable accuracy the energy expenditure of the three sheep, S 6, S 7 and S 8 when they were standing and lying and when they were eating.

          5. Direct measurements were made of the O 2 consumption and heart rate of sheep S 7 and S 1 during the act of eating. The energy expenditure of sheep S 7 estimated from its O 2 consumption was close to that estimated from measurements of its heart rate. Large errors were noted between these two estimates in sheep S 1.

          6. It was concluded that sheep S 8 and S 6 would be suitable for long-term experiments designed to predict energy expenditure from heart rate measurements made in the field. Sheep S 7 was considered to be of limited value for short-term experiments. Sheep S 1 was considered to be unsuitable.

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          Most cited references15

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          The heat increments of mixtures of steam-volatile fatty acids in fasting sheep

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            The Nutrition of the Young Ayrshire Calf

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              Energy costs of feeding activities and energy expenditure of grazing sheep

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                Author and article information

                Journal
                British Journal of Nutrition
                Br J Nutr
                CABI Publishing
                0007-1145
                1475-2662
                September 1967
                March 09 2007
                September 1967
                : 21
                : 3
                : 769-785
                Article
                10.1079/BJN19670077
                04aab410-3ef0-42cf-9d14-470676cad13e
                © 1967

                https://www.cambridge.org/core/terms

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