- Record: found
- Abstract: found
- Article: not found
Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.
Zhi Na Yin
1 ,
Wen Jia Wu
2 ,
Chong Zhen Sun
3 ,
Hui Fan Liu
3 ,
Wen Bo Chen
3 ,
Qi Ping Zhan
3 ,
Zhuo Gui Lei
3 ,
Xuan Xin
3 ,
Juan Juan Ma
3 ,
Kun Yao
3 ,
Tian Min
3 ,
Meng Meng Zhang
3 ,
Hui Wu
3
Jan 2019
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Abstract
A strain of Aspergillus niger (A. niger), capable of releasing bound phenolic acids from wheat bran, was isolated. This strain was identified by gene sequence identification. The antioxidant and anti-inflammatory capacity of ferulic acid released from wheat bran by this A. niger strain (FA-WB) were evaluated.