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      • Record: found
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      The buffering constituents of herbage and of silage

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of the Science of Food and Agriculture
      Publisher: Wiley-Blackwell

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          Bacteriological changes in silage made at controlled temperatures.

          R Rosenberger, Arlene Keddie, Lorraine Gibson … (1958)
          Article 0 comments Cited 7 times – based on 0 reviews     Review now
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            Separation and estimation of organic acids on paper chromatograms

            F. A. ISHERWOOD, Melinda S. Hanes, Donna Hanes … (1953)
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              Plant buffer systems in relation to the absorption of bases by plants

              T. T. Dunne (1932)
              Article 0 comments Cited 4 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of the Science of Food and Agriculture
                Abbreviated Title: J. Sci. Food Agric.
                Publisher: Wiley-Blackwell
                ISSN (Print): 00225142
                ISSN (Electronic): 10970010
                Publication date Created: June 1966
                Publication date (Print): June 1966
                Volume: 17
                Issue: 6
                Pages: 264-268
                Article
                DOI: 10.1002/jsfa.2740170609
                SO-VID: 0722961e-7e72-470a-aa88-c12d0222984c
                Copyright © © 1966
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

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