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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus.

Author(s): B Karamanos, M. Toeller, I. Heredia-de La Cruz, B. Vessby, G. Riccardi, B Karlström, M Uusitupa, S Rizkalla, K Hermansen, Graham Mann, , N. Katsilambros, Angela Rivellese, Thomas Slama

Publication date: 2004-11-30

Journal: Nutrition, Metabolism, and Cardiovascular Diseases

Keywords: Diabetes Mellitus, Type 1, diet therapy, drug therapy, prevention & control, Diabetes Mellitus, Type 2, Diet, Dietary Carbohydrates, administration & dosage, Dietary Fats, Dietary Fiber, Dietary Proteins, Evidence-Based Medicine, Humans, Hypoglycemic Agents, therapeutic use, Scotland

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PubMed ID:: 15853122

ScienceOpen disciplines: Chemistry

Keywords: Diabetes Mellitus, Type 1,diet therapy,drug therapy,prevention & control,Diabetes Mellitus, Type 2,Diet,Dietary Carbohydrates,administration & dosage,Dietary Fats,Dietary Fiber,Dietary Proteins,Evidence-Based Medicine,Humans,Hypoglycemic Agents,therapeutic use,Scotland

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ScienceOpen disciplines: Chemistry

Keywords: Diabetes Mellitus, Type 1, diet therapy, drug therapy, prevention & control, Diabetes Mellitus, Type 2, Diet, Dietary Carbohydrates, administration & dosage, Dietary Fats, Dietary Fiber, Dietary Proteins, Evidence-Based Medicine, Humans, Hypoglycemic Agents, therapeutic use, Scotland

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