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      The Relationship of Vitamin D Status, Adherence to the Mediterranean Diet, and Physical Activity in Obese Children and Adolescents

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          Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline.

          The objective was to provide guidelines to clinicians for the evaluation, treatment, and prevention of vitamin D deficiency with an emphasis on the care of patients who are at risk for deficiency. The Task Force was composed of a Chair, six additional experts, and a methodologist. The Task Force received no corporate funding or remuneration. Consensus was guided by systematic reviews of evidence and discussions during several conference calls and e-mail communications. The draft prepared by the Task Force was reviewed successively by The Endocrine Society's Clinical Guidelines Subcommittee, Clinical Affairs Core Committee, and cosponsoring associations, and it was posted on The Endocrine Society web site for member review. At each stage of review, the Task Force received written comments and incorporated needed changes. Considering that vitamin D deficiency is very common in all age groups and that few foods contain vitamin D, the Task Force recommended supplementation at suggested daily intake and tolerable upper limit levels, depending on age and clinical circumstances. The Task Force also suggested the measurement of serum 25-hydroxyvitamin D level by a reliable assay as the initial diagnostic test in patients at risk for deficiency. Treatment with either vitamin D(2) or vitamin D(3) was recommended for deficient patients. At the present time, there is not sufficient evidence to recommend screening individuals who are not at risk for deficiency or to prescribe vitamin D to attain the noncalcemic benefit for cardiovascular protection.
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            Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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              Is Open Access

              Development of a WHO growth reference for school-aged children and adolescents

              OBJECTIVE: To construct growth curves for school-aged children and adolescents that accord with the WHO Child Growth Standards for preschool children and the body mass index (BMI) cut-offs for adults. METHODS: Data from the 1977 National Center for Health Statistics (NCHS)/WHO growth reference (1-24 years) were merged with data from the under-fives growth standards' cross-sectional sample (18-71 months) to smooth the transition between the two samples. State-of-the-art statistical methods used to construct the WHO Child Growth Standards (0-5 years), i.e. the Box-Cox power exponential (BCPE) method with appropriate diagnostic tools for the selection of best models, were applied to this combined sample. FINDINGS: The merged data sets resulted in a smooth transition at 5 years for height-for-age, weight-for-age and BMI-for-age. For BMI-for-age across all centiles the magnitude of the difference between the two curves at age 5 years is mostly 0.0 kg/m² to 0.1 kg/m². At 19 years, the new BMI values at +1 standard deviation (SD) are 25.4 kg/m² for boys and 25.0 kg/m² for girls. These values are equivalent to the overweight cut-off for adults (> 25.0 kg/m²). Similarly, the +2 SD value (29.7 kg/m² for both sexes) compares closely with the cut-off for obesity (> 30.0 kg/m²). CONCLUSION: The new curves are closely aligned with the WHO Child Growth Standards at 5 years, and the recommended adult cut-offs for overweight and obesity at 19 years. They fill the gap in growth curves and provide an appropriate reference for the 5 to 19 years age group.
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                Author and article information

                Journal
                Journal of Medicinal Food
                Journal of Medicinal Food
                Mary Ann Liebert Inc
                1096-620X
                1557-7600
                April 01 2021
                April 01 2021
                : 24
                : 4
                : 385-393
                Affiliations
                [1 ]Department of Pediatrics, University Hospital of Split, Split, Croatia.
                [2 ]Department of Medical Laboratory Diagnostics, University Hospital of Split, Split, Croatia.
                [3 ]Department of Health Studies, University of Split, Split, Croatia.
                [4 ]Public Health Institute of Split and Dalmatia County, Split, Croatia.
                [5 ]Department of Medical Chemistry and Biochemistry, University of Split School of Medicine, Split, Croatia.
                [6 ]Department of Ophthalmology, University Hospital of Split, Split, Croatia.
                [7 ]University of Split School of Medicine, Split, Croatia.
                [8 ]Department of Pathophysiology, University of Split School of Medicine, Split, Croatia.
                [9 ]Department of Pediatrics, University of Split School of Medicine, Split, Croatia.
                Article
                10.1089/jmf.2020.0032
                32783677
                0b21b53a-63a5-40e7-8d4e-e5c3ce5319b7
                © 2021

                https://www.liebertpub.com/nv/resources-tools/text-and-data-mining-policy/121/

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