Mona C. Gjessing:
ORCID: http://orcid.org/0000-0001-5098-7905
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: VisualizationRole: Writing – original draft
Terje Steinum: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
Writing – original draft
Anne Berit Olsen: Role: ConceptualizationRole: Formal analysisRole: InvestigationRole: Writing – original
draft
Kai Inge Lie: Role: ConceptualizationRole: Formal analysisRole: InvestigationRole: Writing – original
draft
Saraya Tavornpanich: Role: Data curationRole: Formal analysisRole: Writing – original draft
Duncan J. Colquhoun: Role: ConceptualizationRole: Funding acquisitionRole: MethodologyRole: SupervisionRole:
Writing – original draft
Anne-Gerd Gjevre: Role: ConceptualizationRole: Formal analysisRole: Project administrationRole: ResourcesRole:
Writing – original draft
Uwe Fischer: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
3
October
2019
Publication date Collection: 2019
Volume: 14
Issue: 10
Affiliations
[1
]
Norwegian Veterinary Institute, Oslo, Norway
[2
]
Norwegian Veterinary Institute, Bergen, Norway
Friedrich-Loeffler-Institut Bundesforschungsinstitut fur Tiergesundheit, GERMANY
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Article
Publisher ID:
PONE-D-19-14344
DOI: 10.1371/journal.pone.0222926
PMC ID: 6776330
PubMed ID: 31581255
SO-VID: 0b3c99f4-569f-4973-b065-61604711835f
Copyright statement: © 2019 Gjessing et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: Norwegian Seafood Research Fund
Award ID: 900800
Funded by: Norwegian research council
Award ID: 233858
This work was supported by: MCG, Norwegian Seafood Research Fund project 900800:
https://www.fhf.no/; Norwegian research council 233858:
https://www.forskningsradet.no/. The funders had no role in study design, data collection and analysis, decision
to publish, or preparation of the manuscript.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Animal Anatomy
Subject:
Aquatic Respiratory Anatomy
Subject:
Gills
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Animal Anatomy
Subject:
Aquatic Respiratory Anatomy
Subject:
Gills
Subject:
Biology and Life Sciences
Subject:
Zoology
Subject:
Animal Anatomy
Subject:
Aquatic Respiratory Anatomy
Subject:
Gills
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Respiratory System
Subject:
Gills
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Respiratory System
Subject:
Gills
Subject:
Biology and Life Sciences
Subject:
Cell Biology
Subject:
Cellular Types
Subject:
Animal Cells
Subject:
Epithelial Cells
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Biological Tissue
Subject:
Epithelium
Subject:
Epithelial Cells
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Biological Tissue
Subject:
Epithelium
Subject:
Epithelial Cells
Subject:
Medicine and Health Sciences
Subject:
Diagnostic Medicine
Subject:
Signs and Symptoms
Subject:
Necrosis
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Signs and Symptoms
Subject:
Necrosis
Subject:
Biology and Life Sciences
Subject:
Immunology
Subject:
Immune Response
Subject:
Inflammation
Subject:
Medicine and Health Sciences
Subject:
Immunology
Subject:
Immune Response
Subject:
Inflammation
Subject:
Medicine and Health Sciences
Subject:
Diagnostic Medicine
Subject:
Signs and Symptoms
Subject:
Inflammation
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Signs and Symptoms
Subject:
Inflammation
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Chlorides
Subject:
People and Places
Subject:
Population Groupings
Subject:
Professions
Subject:
Medical Personnel
Subject:
Medical Doctors
Subject:
Pathologists
Subject:
Medicine and Health Sciences
Subject:
Health Care
Subject:
Health Care Providers
Subject:
Medical Doctors
Subject:
Pathologists
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Histology
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Histology
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish