Emerging Nanoparticles in Food: Sources, Application, and Safety

Chen, Jian; Guo, Yuxi; Zhang, Xianlong; Liu, Jianghua; Gong, Pin; Su, Zhuoqun; Fan, Lihua; Li, Guoliang

doi:10.1021/acs.jafc.2c06740

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Emerging Nanoparticles in Food: Sources, Application, and Safety

Author(s): Jian Chen ¹ , Yuxi Guo ¹ , Xianlong Zhang ¹ , Jianghua Liu ¹ , Pin Gong ¹ , Zhuoqun Su ¹ , Lihua Fan ¹ , Guoliang Li ¹

Publication date (Electronic): February 15 2023

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Helical microtubules of graphitic carbon

Sumio Iijima (1991)

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Quantum-sized carbon dots for bright and colorful photoluminescence.

Ya-Ping Sun, Bing Zhou, Yi. Lin … (2006)

We report that nanoscale carbon particles (carbon dots) upon simple surface passivation are strongly photoluminescent in both solution and the solid state. The luminescence emission of the carbon dots is stable against photobleaching, and there is no blinking effect. These strongly emissive carbon dots may find applications similar to or beyond those of their widely pursued silicon counterparts.