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      Enhancement of the antioxidant and skin permeation properties of eugenol by the esterification of eugenol to new derivatives

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          Abstract

          The aim of the study was to determine the antioxidant activity and assess the lipophilicity and skin penetration of eugenyl chloroacetate (EChA), eugenyl dichloroacetate (EDChA), and eugenyl trichloroacetate (ETChA). Identification of the obtained products was based on gas chromatography (GC), infrared spectroscopy (FTIR/ATR), gas chromatography coupled with mass spectrometry (GC-MS), and the analysis of 13C-NMR and 1H-NMR spectra. The antioxidative capacity of the derivatives obtained was determined by the DPPH free radical reduction method, while the octanol/water partition coefficient ( shake-flask method) was tested to determine the lipophilicity of these compounds. In the next stage of testing EDChA and ETChA–(compounds characterized by the highest degree of free radical scavenging), the penetration of DPPH through pig skin and its accumulation in the skin were evaluated. For comparison, penetration studies of eugenol alone as well as dichloroacetic acid (DChAA) and trichloroacetic acid (TChAA) were also carried out. The antioxidant activity (DPPH, ABTS, and Folin–Ciocalteu methods) of the fluid that penetrated through pig skin was also evaluated. The in vitro pig skin penetration study showed that eugenol derivatives are particularly relevant for topical application. The obtained derivatives were characterized by a high level of antioxidant activity estimated after 24 h of conducting the experiment, which indicates long-term protection against reactive oxygen species (ROS) in the deeper layers of the skin.

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          Most cited references67

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          Use of a free radical method to evaluate antioxidant activity

          LWT - Food Science and Technology, 28(1), 25-30
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            The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.

            A simple, automated test measuring the ferric reducing ability of plasma, the FRAP assay, is presented as a novel method for assessing "antioxidant power." Ferric to ferrous ion reduction at low pH causes a colored ferrous-tripyridyltriazine complex to form. FRAP values are obtained by comparing the absorbance change at 593 nm in test reaction mixtures with those containing ferrous ions in known concentration. Absorbance changes are linear over a wide concentration range with antioxidant mixtures, including plasma, and with solutions containing one antioxidant in purified form. There is no apparent interaction between antioxidants. Measured stoichiometric factors of Trolox, alpha-tocopherol, ascorbic acid, and uric acid are all 2.0; that of bilirubin is 4.0. Activity of albumin is very low. Within- and between-run CVs are <1.0 and <3.0%, respectively, at 100-1000 micromol/liter. FRAP values of fresh plasma of healthy Chinese adults: 612-1634 micromol/liter (mean, 1017; SD, 206; n = 141). The FRAP assay is inexpensive, reagents are simple to prepare, results are highly reproducible, and the procedure is straightforward and speedy. The FRAP assay offers a putative index of antioxidant, or reducing, potential of biological fluids within the technological reach of every laboratory and researcher interested in oxidative stress and its effects.
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              Structure-antioxidant activity relationships of flavonoids and phenolic acids

              The recent explosion of interest in the bioactivity of the flavonoids of higher plants is due, at least in part, to the potential health benefits of these polyphenolic components of major dietary constituents. This review article discusses the biological properties of the flavonoids and focuses on the relationship between their antioxidant activity, as hydrogen donating free radical scavengers, and their chemical structures. This culminates in a proposed hierarchy of antioxidant activity in the aqueous phase. The cumulative findings concerning structure-antioxidant activity relationships in the lipophilic phase derive from studies on fatty acids, liposomes, and low-density lipoproteins; the factors underlying the influence of the different classes of polyphenols in enhancing their resistance to oxidation are discussed and support the contention that the partition coefficients of the flavonoids as well as their rates of reaction with the relevant radicals define the antioxidant activities in the lipophilic phase.
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                Author and article information

                Contributors
                emakuch@zut.edu.pl
                anowak@pum.edu.pl
                andrzej.gunther@zut.edu.pl
                rpelech@zut.edu.pl
                lukasz.kucharski@pum.edu.pl
                wiktoria.duchnik@pum.edu.pl
                adam.klimowicz@pum.edu.pl
                Journal
                AMB Express
                AMB Express
                AMB Express
                Springer Berlin Heidelberg (Berlin/Heidelberg )
                2191-0855
                19 October 2020
                19 October 2020
                2020
                : 10
                : 187
                Affiliations
                [1 ]GRID grid.411391.f, ISNI 0000 0001 0659 0011, Department of Chemical Organic Technology and Polymeric Materials, Faculty of Chemical Technology and Engineering, , West Pomeranian University of Technology, Szczecin, ; Pulaskiego 10, 70–322 Szczecin, Poland
                [2 ]GRID grid.107950.a, ISNI 0000 0001 1411 4349, Department of Cosmetic and Pharmaceutical Chemistry, , Pomeranian Medical University in Szczecin, ; Powstańców Wielkopolskich Ave. 72, 70–111 Szczecin, Poland
                Author information
                http://orcid.org/0000-0002-6380-5848
                Article
                1122
                10.1186/s13568-020-01122-3
                7572966
                33078274
                0bd17c7d-3e22-482f-aab5-28238b2e002c
                © The Author(s) 2020

                Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 25 September 2020
                : 5 October 2020
                Categories
                Original Article
                Custom metadata
                © The Author(s) 2020

                Biotechnology
                eugenol,new esters of eugenol,log p,skin penetration,franz cell,antioxidant activity
                Biotechnology
                eugenol, new esters of eugenol, log p, skin penetration, franz cell, antioxidant activity

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