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      Modeling and optimization of drying conditions of dog rose for preparation of a functional tea

      Author(s): 1 , 1 , 1
      Publication date (Electronic):
      Journal: Journal of Food Process Engineering
      Publisher: Wiley

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          A NEW MODEL FOR SINGLE-LAYER DRYING

          A. Midilli, H. Kucuk, Z Yapar (2007)
          Article 0 comments Cited 119 times – based on 0 reviews     Review now
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            A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

            Wayne W Fish, Penelope Perkins-Veazie, Julie Collins (2002)
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              Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction

              Kyriakos Kaderides, Lygeri Papaoikonomou, Melania Serafim … (2019)
              Article 0 comments Cited 73 times – based on 0 reviews     Review now
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                Author and article information

                Contributors
                Journal
                Title: Journal of Food Process Engineering
                Abbreviated Title: J Food Process Eng
                Publisher: Wiley
                ISSN (Print): 0145-8876
                ISSN (Electronic): 1745-4530
                Publication date Created: March 2021
                Publication date (Electronic): December 28 2020
                Publication date (Print): March 2021
                Volume: 44
                Issue: 3
                Affiliations
                [1 ]Department of Food Engineering Ondokuz Mayis University Samsun Turkey
                Article
                DOI: 10.1111/jfpe.13632
                SO-VID: 0e55ad8d-18ea-4799-b04c-7ba30e07fd38
                Copyright © © 2021
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                http://onlinelibrary.wiley.com/termsAndConditions#vor

                http://doi.wiley.com/10.1002/tdm_license_1.1

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