2
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Temperature responsiveness of soil carbon fractions, microbes, extracellular enzymes and CO 2 emission: mitigating role of texture

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          The interaction of warming and soil texture on responsiveness of the key soil processes i.e. organic carbon (C) fractions, soil microbes, extracellular enzymes and CO 2 emissions remains largely unknown. Global warming raises the relevant question of how different soil processes will respond in near future, and what will be the likely regulatory role of texture? To bridge this gap, this work applied the laboratory incubation method to investigate the effects of temperature changes (10–50 °C) on dynamics of labile, recalcitrant and stable C fractions, soil microbes, microbial biomass, activities of extracellular enzymes and CO 2 emissions in sandy and clayey textured soils. The role of texture (sandy and clayey) in the mitigation of temperature effect was also investigated. The results revealed that the temperature sensitivity of C fractions and extracellular enzymes was in the order recalcitrant C fractions > stable C fractions > labile C fractions and oxidative enzymes > hydrolytic enzymes. While temperature sensitivity of soil microbes and biomass was in the order bacteria > actinomycetes > fungi ≈ microbial biomass C (MBC) > microbial biomass N (MBN) > microbial biomass N (MBP). Conversely, the temperature effect and sensitivity of all key soil processes including CO 2 emissions were significantly ( P < 0.05) higher in sandy than clayey textured soil. Results confirmed that under the scenario of global warming and climate change, soils which are sandy in nature are more susceptible to temperature increase and prone to become the CO 2-C sources. It was revealed that clayey texture played an important role in mitigating and easing off the undue temperature influence, hence, the sensitivity of key soil processes.

          Related collections

          Most cited references70

          • Record: found
          • Abstract: not found
          • Article: not found

          AN EXAMINATION OF THE DEGTJAREFF METHOD FOR DETERMINING SOIL ORGANIC MATTER, AND A PROPOSED MODIFICATION OF THE CHROMIC ACID TITRATION METHOD

            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Temperature sensitivity of soil carbon decomposition and feedbacks to climate change.

            Significantly more carbon is stored in the world's soils--including peatlands, wetlands and permafrost--than is present in the atmosphere. Disagreement exists, however, regarding the effects of climate change on global soil carbon stocks. If carbon stored belowground is transferred to the atmosphere by a warming-induced acceleration of its decomposition, a positive feedback to climate change would occur. Conversely, if increases of plant-derived carbon inputs to soils exceed increases in decomposition, the feedback would be negative. Despite much research, a consensus has not yet emerged on the temperature sensitivity of soil carbon decomposition. Unravelling the feedback effect is particularly difficult, because the diverse soil organic compounds exhibit a wide range of kinetic properties, which determine the intrinsic temperature sensitivity of their decomposition. Moreover, several environmental constraints obscure the intrinsic temperature sensitivity of substrate decomposition, causing lower observed 'apparent' temperature sensitivity, and these constraints may, themselves, be sensitive to climate.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: found
              Is Open Access

              Scientists’ warning to humanity: microorganisms and climate change

              In the Anthropocene, in which we now live, climate change is impacting most life on Earth. Microorganisms support the existence of all higher trophic life forms. To understand how humans and other life forms on Earth (including those we are yet to discover) can withstand anthropogenic climate change, it is vital to incorporate knowledge of the microbial ‘unseen majority’. We must learn not just how microorganisms affect climate change (including production and consumption of greenhouse gases) but also how they will be affected by climate change and other human activities. This Consensus Statement documents the central role and global importance of microorganisms in climate change biology. It also puts humanity on notice that the impact of climate change will depend heavily on responses of microorganisms, which are essential for achieving an environmentally sustainable future.
                Bookmark

                Author and article information

                Contributors
                Journal
                PeerJ
                PeerJ
                PeerJ
                PeerJ
                PeerJ Inc. (San Diego, USA )
                2167-8359
                5 May 2022
                2022
                : 10
                : e13151
                Affiliations
                [1 ]Landwirtschaftlich-Gärtnerischen, Humboldt-Universität zu Berlin , Berlin, Germany
                [2 ]Institute of Environment and Sustainable Development in Agriculture/Laboratory for Agricultural Environment, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences , Beijing, China
                [3 ]College of Forestry, Sichuan Agricultural University , Chengdu, Sichuan, China
                [4 ]Department of Soil and Environmental Sciences, Ghazi University, Dera Ghazi Khan , Dera Ghazi Khan, Pakistan
                [5 ]Department of Biochemistry, College of Science, King Saud University , Riyadh, Saudi Arabia
                [6 ]School of Environmental Science and Engineering, Zhongkai University of Agriculture and Engineering , Guangzhou, China
                [7 ]Department of Applied Ecology, Faculty of Environmental Sciences, Czech University of Life Sciences , Praha-Suchdol, Prague, Czech Republic
                Article
                13151
                10.7717/peerj.13151
                9080434
                35539011
                0ef0c2ae-45d1-4d50-90f4-fa4d16e90612
                © 2022 Hassan et al.

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.

                History
                : 15 June 2021
                : 1 March 2022
                Funding
                Funded by: China Postdoctoral Council and Institute of Environment and Sustainable Development in Agriculture
                Award ID: 42007073 and 13210352
                Funded by: Guangdong Province Ordinary Universities
                Award ID: 2020ZDZX1003
                Funded by: Modern Agriculture Industry Technology Innovation Teams
                Award ID: 2019KJ140
                Funded by: Key Real R&D Program of Guangdong Province
                Award ID: 2020B1111350002 and 2020B0202080002
                Funded by: National Natural Science Foundation of China
                Award ID: 21407155
                Funded by: Researchers Supporting Project number
                Award ID: RSP-2021/393
                The present study was conducted with the support of the China Postdoctoral Council and the Institute of Environment and Sustainable Development in Agriculture (Grant No. NNSFC 42007073 and MARA, PRC 13210352). This work was also supported by the Special project in key areas of Guangdong Province Ordinary Universities (No. 2020ZDZX1003), the Guangdong Provincial Special Fund for Modern Agriculture Industry Technology Innovation Teams (No. 2019KJ140), the Key Real R&D Program of Guangdong Province (2020B1111350002 and 2020B0202080002), and the National Natural Science Foundation of China (No. 21407155). Support was also provided by the Researchers Supporting Project number (RSP-2021/393), King Saud University, Riyadh, Saudi Arabia. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
                Categories
                Agricultural Science
                Microbiology
                Soil Science
                Atmospheric Chemistry
                Biogeochemistry

                soil c fractions,soil microbes and biomass,extracellular enzymes,co2 fluxes,temperature sensitivity,texture

                Comments

                Comment on this article