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      Corrigendum to “Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making” [Food Chem. (2017) 597–603]

      Author(s): , , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: April 2018
          Publication date (Print): April 2018
          Volume: 244
          Page: 414
          Article
          DOI: 10.1016/j.foodchem.2017.10.061
          SO-VID: 0f88b323-59dd-4964-98a5-5915b59cc4a4
          Copyright © © 2018
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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