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      Corrigendum to “Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making” [Food Chem. (2017) 597–603]

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      Food Chemistry

      Elsevier BV

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          Author and article information

          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          April 2018
          April 2018
          : 244
          : 414
          Article
          10.1016/j.foodchem.2017.10.061
          © 2018

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