The arsenic content in marketed seafood and associated health risks for the residents of Shandong, China

Wang, Lei; Bi, Ran; Xie, Lingtian; Li, Lixia; Wu, Xing Zhong; Gao, Mi; Luo, Yongju

doi:10.1016/j.ecoenv.2014.01.028

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The arsenic content in marketed seafood and associated health risks for the residents of Shandong, China

Author(s): Xing Wu , Mi Gao , Lei Wang , Yongju Luo , Ran Bi , Lixia Li , Lingtian Xie

Publication date Created: April 2014

Publication date (Print): April 2014

Journal: Ecotoxicology and Environmental Safety

Publisher: Elsevier BV

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Title: Ecotoxicology and Environmental Safety

Abbreviated Title: Ecotoxicology and Environmental Safety

Publisher: Elsevier BV

ISSN (Print): 01476513

Publication date Created: April 2014

Publication date (Print): April 2014

Volume: 102

Pages: 168-173

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DOI: 10.1016/j.ecoenv.2014.01.028

SO-VID: 14aae4ab-3da9-4c03-9045-50052fa7ae51

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http://www.elsevier.com/tdm/userlicense/1.0/

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The arsenic content in marketed seafood and associated health risks for the residents of Shandong, China

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