18
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Physical, biochemical and antioxidant properties of some Indian honeys

      , ,
      Food Chemistry
      Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          January 2010
          January 2010
          : 118
          : 2
          : 391-397
          Article
          10.1016/j.foodchem.2009.05.001
          15320419-68f9-4c1d-9dab-379d180ae8be
          © 2010
          History

          Comments

          Comment on this article