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      New insights in IBS-like disorders: Pandora's box has been opened; a review

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          Abstract

          The most complained gastrointestinal symptoms are chronic diarrhea, bloating and abdominal pain. Once malignancies and inflammatory bowel diseases are excluded, irritable bowel syndrome (IBS) and the so called “IBS-like disorders” should be taken into account. The relationship between IBS as defined by Rome IV criteria and these clinical conditions is sometimes obscure, since many IBS patients identify food as a possible trigger for their symptoms. Here, we discuss IBS and the most common IBS-like disorders (celiac disease, non-celiac gluten sensitivity, fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs), lactose intolerance, small intestinal bacterial overgrowth (SIBO), α-amylase/trypsin inhibitor (ATIs), nickel allergic contact mucositis), focusing on epidemiologic, clinical, diagnostic and therapeutic aspects. Given the lack of specificity of symptoms, clinical investigation will be facilitated by awareness of these disorders as well as new specific diagnostic tools.

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          FODMAPs alter symptoms and the metabolome of patients with IBS: a randomised controlled trial.

          To gain mechanistic insights, we compared effects of low fermentable oligosaccharides, disaccharides and monosaccharides and polyols (FODMAP) and high FODMAP diets on symptoms, the metabolome and the microbiome of patients with IBS.
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            Confocal endomicroscopy shows food-associated changes in the intestinal mucosa of patients with irritable bowel syndrome.

            We investigated suspected food intolerances in patients with irritable bowel syndrome (IBS) using confocal laser endomicroscopy (CLE) for real-time visualization of structural/functional changes in the intestinal mucosa after food challenge. Patients with functional changes after food challenge (CLE+) were placed on personalized exclusion diets and followed up for long-term symptom relief.
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              Update on serologic testing in celiac disease.

              Contemporary serologic testing has revolutionized the field of celiac disease (CD). Highly accurate serologic assays have shown the prevalence of CD to be nearly 1:100 in many populations. These mostly ELISA (enzyme-linked immunosorbent assay)-based tests allow noninvasive screening and detection. However, the growing number of available serologic tests necessitates reevaluation of their predictive power as a single test or in combination. We review the available tests for CD, including antibodies against gliadin, endomysium, tissue transglutaminase, and deamidated gliadin, and the evidence for preferential use of specific tests in different settings. Despite several novel developments, standardized ELISA-based assays for IgA autoantibodies against tissue transglutaminase remain the test of choice for most populations. We discuss the need to develop tests for CD activity in order to assess the efficacy of upcoming nondietary therapies.
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                Author and article information

                Journal
                Gastroenterol Hepatol Bed Bench
                Gastroenterol Hepatol Bed Bench
                GHFBB
                Gastroenterology and Hepatology From Bed to Bench
                Shaheed Beheshti University of Medical Sciences (Tehran, Iran )
                2008-2258
                2008-4234
                Spring 2017
                : 10
                : 2
                : 79-89
                Affiliations
                [1 ] Department of Internal Medicine and Medical Specialties, Sapienza University, Rome, Italy
                [2 ] Department of Clinical Medicine, Sapienza University, Rome, Italy
                [3 ] Department of Medico-Surgical Sciences and Biotechnologies, Sapienza University, Rome, Italy
                Author notes
                Reprint or Correspondence: Antonio Picarelli, MD. Department of Internal Medicine and Medical Specialties, Sapienza University-Policlinico Umberto I, Viale del Policlinico, 155, 00161 - Rome, Italy. E-mail: antonio.picarelli@uniroma1.it
                Article
                GHFBB-10-079
                5495893
                28702130
                1640c730-21ab-4585-a9ff-e56b93c1e771
                ©2017 RIGLD, Research Institute for Gastroenterology and Liver Diseases

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License, ( http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 12 September 2016
                : 18 February 2017
                Categories
                Review Article

                irritable bowel syndrome (ibs),celiac disease,non-celiac gluten sensitivity (ncgs),lactose intolerance,nickel,atis,sibo

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