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      Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin

      Author(s): , , ,
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      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: August 2011
          Publication date (Print): August 2011
          Volume: 127
          Issue: 4
          Pages: 1694-1705
          Article
          DOI: 10.1016/j.foodchem.2011.02.044
          SO-VID: 16708a0c-b1dd-4027-a529-a3ef7deb8596
          Copyright © © 2011
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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