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      Spicing up life in northwestern Europe: exotic food plant imports in the Roman and medieval world

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      Journal: Vegetation History and Archaeobotany
      Publisher: Springer Nature

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          Framing the Early Middle Ages

          Chris Wickham (2005)
          Book 0 comments Cited 58 times – based on 0 reviews
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            When is food a luxury?

            Marijke van der Veen (2003)
            Article 0 comments Cited 41 times – based on 0 reviews     Review now
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              Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence

              Corrie Bakels, Stefanie Jacomet (2003)
              Article 0 comments Cited 31 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Vegetation History and Archaeobotany
                Abbreviated Title: Veget Hist Archaeobot
                Publisher: Springer Nature
                ISSN (Print): 0939-6314
                ISSN (Electronic): 1617-6278
                Publication date Created: March 2011
                Publication date (Print): November 2010
                Volume: 20
                Issue: 2
                Pages: 143-164
                Article
                DOI: 10.1007/s00334-010-0273-z
                SO-VID: 17003c72-9edb-4edb-b3b2-80b6bcf381c3
                Copyright © © 2011
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