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      Improvement of Medicago sativa Crops Productivity by the Co-inoculation of Sinorhizobium meliloti–Actinobacteria Under Salt Stress

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          Abstract

          Biotic and abiotic stresses are severely limiting plant production and productivity. Of notable importance is salt stress that not only limits plant growth and survival, but affects the soil fertility and threatens agricultural ecosystems sustainability. The problem is exacerbated in fragile arid and semi-arid areas where high evaporation, low precipitation and the use of salty water for irrigation is accelerating soil salinization. Legumes, considered very nutritious foods for people and providing essential nutrients for ecosystems are a fundamental element of sustainable agriculture. They can restore soil health by their ability to fix nitrogen in a symbiotic interaction with the rhizobia of the soil. However, salt stress is severely limiting productivity and nitrogen fixation ability in legumes. Plant growth-promoting rhizobacteria (PGPR) and mainly actinobacteria promote plant growth by producing phytohormones, siderophores, antibiotics and antifungal compounds, solubilizing phosphate and providing antagonism to phytopathogenic microorganisms. In addition, actinobacteria have beneficial effects on nodulation and growth of legumes. In this study, actinobacteria isolated from different niches and having PGP activities were used in co-inoculation experiments with rhizobia in Medicago sativa plants rhizosphere submitted to salt stress. The results indicate that drought- and salinity-tolerant Actinobacteria with multiple PGP traits can potentially increase alfalfa growth under saline conditions, in the presence or absence of symbiotic rhizobial bacteria. Actinobacteria discovered in this study can, therefore, be suitable biofertilizers in the formulation of agricultural products improving plant development, health and productivity in saline soils, a necessary alternative for modern agriculture and sustainable development.

          Supplementary Information

          The online version contains supplementary material available at 10.1007/s00284-021-02394-z.

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          The composite genome of the legume symbiont Sinorhizobium meliloti.

          The scarcity of usable nitrogen frequently limits plant growth. A tight metabolic association with rhizobial bacteria allows legumes to obtain nitrogen compounds by bacterial reduction of dinitrogen (N2) to ammonium (NH4+). We present here the annotated DNA sequence of the alpha-proteobacterium Sinorhizobium meliloti, the symbiont of alfalfa. The tripartite 6.7-megabase (Mb) genome comprises a 3.65-Mb chromosome, and 1.35-Mb pSymA and 1.68-Mb pSymB megaplasmids. Genome sequence analysis indicates that all three elements contribute, in varying degrees, to symbiosis and reveals how this genome may have emerged during evolution. The genome sequence will be useful in understanding the dynamics of interkingdom associations and of life in soil environments.
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            Ecology of actinomycetes.

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              The threat of soil salinity: A European scale review

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                Author and article information

                Contributors
                lassaad.belbahri@unine.ch
                Journal
                Curr Microbiol
                Curr Microbiol
                Current Microbiology
                Springer US (New York )
                0343-8651
                1432-0991
                1 March 2021
                1 March 2021
                2021
                : 78
                : 4
                : 1344-1357
                Affiliations
                [1 ]GRID grid.411305.2, ISNI 0000 0004 1762 1954, Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Natural and Life Sciences, , University Ferhat Abbas Setif, ; Sétif, Algeria
                [2 ]Plant Protection Research Department, East Azarbaijan Agricultural and Natural Resources Research and Education Center, AREEO, Tabriz, Iran
                [3 ]GRID grid.411306.1, ISNI 0000 0000 8728 1538, Food Science and Technology Department, Faculty of Agriculture, , University of Tripoli, ; Tripoli, Libya
                [4 ]GRID grid.412971.8, ISNI 0000 0001 2234 6772, Department of Biology and Genetics, Institute of Biology, Zoology and Radiobiology, , University of Veterinary Medicine and Pharmacy, ; Kosice, Slovakia
                [5 ]GRID grid.411196.a, ISNI 0000 0001 1240 3921, Department of Environmental Technology Management, College of Life Sciences, , Kuwait University, ; Safat, Kuwait
                [6 ]NextBiotech, 98 Rue Ali Belhouane, Agareb, Tunisia
                [7 ]GRID grid.10711.36, ISNI 0000 0001 2297 7718, Laboratory of Soil Biology, , University of Neuchatel, ; Neuchâtel, Switzerland
                Author information
                http://orcid.org/0000-0001-7040-4500
                Article
                2394
                10.1007/s00284-021-02394-z
                7997840
                33646380
                19845db2-9e4e-4b77-82e9-a674ddd1caac
                © The Author(s) 2021

                Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 25 August 2020
                : 7 February 2021
                Funding
                Funded by: Université de Neuchâtel
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                © Springer Science+Business Media, LLC, part of Springer Nature 2021

                Microbiology & Virology
                Microbiology & Virology

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