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      Mitochondrial Protection and Anti-aging Activity of Astragalus Polysaccharides and Their Potential Mechanism

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          Abstract

          The current study was performed to investigate mitochondrial protection and anti-aging activity of Astragalus polysaccharides (APS) and the potential underlying mechanism. Lipid peroxidation of liver and brain mitochondria was induced by Fe 2+–Vit C in vitro. Thiobarbituric acid (TBA) colorimetry was used to measure the content of thiobarbituric acid reactive substances (TBARS). Mouse liver mitochondrial permeability transition (PT) was induced by calcium overload in vitro and spectrophotometry was used to measure it. The scavenging activities of APS on superoxide anion (O 2 •−) and hydroxyl radical (•OH), which were produced by reduced nicotinamide adenine dinucleotide (NADH)—N-Methylphenazonium methyl sulfate (PMS) and hydrogen peroxide (H 2O 2)–Fe 2+ system respectively, were measured by 4-nitrobluetetrazolium chloride (NBT) reduction and Fenton reaction colorimetry respectively. The Na 2S 2O 3 titration method was used to measure the scavenging activities of APS on H 2O 2. APS could inhibit TBARS production, protect mitochondria from PT, and scavenge O 2 •−, •OH and H 2O 2 significantly in a concentration-dependent manner respectively. The back of the neck of mice was injected subcutaneously with D-galactose to induce aging at a dose of 100 mg/kg/d for seven weeks. Moreover, the activities of catalase (CAT), surperoxide dismutase (SOD) and glutathione peroxidase (GPx) and anti-hydroxyl radical which were assayed by using commercial monitoring kits were increased significantly in vivo by APS. According to this research, APS protects mitochondria by scavenging reactive oxygen species (ROS), inhibiting mitochondrial PT and increasing the activities of antioxidases. Therefore, APS has the effect of promoting health.

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          Hydroperoxide metabolism in mammalian organs.

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            The free radical theory of aging matures.

            The free radical theory of aging, conceived in 1956, has turned 40 and is rapidly attracting the interest of the mainstream of biological research. From its origins in radiation biology, through a decade or so of dormancy and two decades of steady phenomenological research, it has attracted an increasing number of scientists from an expanding circle of fields. During the past decade, several lines of evidence have convinced a number of scientists that oxidants play an important role in aging. (For the sake of simplicity, we use the term oxidant to refer to all "reactive oxygen species," including O2-., H2O2, and .OH, even though the former often acts as a reductant and produces oxidants indirectly.) The pace and scope of research in the last few years have been particularly impressive and diverse. The only disadvantage of the current intellectual ferment is the difficulty in digesting the literature. Therefore, we have systematically reviewed the status of the free radical theory, by categorizing the literature in terms of the various types of experiments that have been performed. These include phenomenological measurements of age-associated oxidative stress, interspecies comparisons, dietary restriction, the manipulation of metabolic activity and oxygen tension, treatment with dietary and pharmacological antioxidants, in vitro senescence, classical and population genetics, molecular genetics, transgenic organisms, the study of human diseases of aging, epidemiological studies, and the ongoing elucidation of the role of active oxygen in biology.
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              The chemistry and antioxidant properties of tocopherols and tocotrienols.

              This article is a review of the fundamental chemistry of the tocopherols and tocotrienols relevant to their antioxidant action. Despite the general agreement that alpha-tocopherol is the most efficient antioxidant and vitamin E homologue in vivo, there was always a considerable discrepancy in its "absolute" and "relative" antioxidant effectiveness in vitro, especially when compared to gamma-tocopherol. Many chemical, physical, biochemical, physicochemical, and other factors seem responsible for the observed discrepancy between the relative antioxidant potencies of the tocopherols in vivo and in vitro. This paper aims at highlighting some possible reasons for the observed differences between the tocopherols (alpha-, beta-, gamma-, and delta-) in relation to their interactions with the important chemical species involved in lipid peroxidation, specifically trace metal ions, singlet oxygen, nitrogen oxides, and antioxidant synergists. Although literature reports related to the chemistry of the tocotrienols are quite meager, they also were included in the discussion in virtue of their structural and functional resemblance to the tocopherols.
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                Author and article information

                Journal
                Int J Mol Sci
                ijms
                International Journal of Molecular Sciences
                Molecular Diversity Preservation International (MDPI)
                1422-0067
                2012
                07 February 2012
                : 13
                : 2
                : 1747-1761
                Affiliations
                [1 ]College of Life Science, Dalian Nationalities University, No.18 Liaohe West Road, Dalian Economic & Technical Development Zone, Dalian 116600, China; E-Mails: lily@ 123456dlnu.edu.cn (M.-B.G.); liuze@ 123456dlnu.edu.cn (Z.L.)
                [2 ]Daxing’anling Academy of Agriculture and Forestry Sciences, Jiagedaqi 165000, China; E-Mails: zhangyk02@ 123456yahoo.com.cn (Y.-K.Z.); lksjfx@ 123456126.com (F.-X.J.); ldwen817@ 123456yahoo.com.cn (D.-W.L.); xinxiaojuan323@ 123456163.com (X.-J.X.)
                [3 ]College of Pharmacy, Heilongjiang University of Traditional Chinese Medicine, Harbin 150040, China; E-Mail: hxkuang@ 123456hotmail.com
                Author notes
                [* ]Author to whom correspondence should be addressed; E-Mail: xtli@ 123456dlnu.edu.cn ; Tel.: +86-411-87630445; Fax: +86-411-87644496.
                Article
                ijms-13-01747
                10.3390/ijms13021747
                3291990
                22408421
                1d445f9d-b4e0-4112-a06c-67acd24539e3
                © 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.

                This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license ( http://creativecommons.org/licenses/by/3.0/).

                History
                : 31 December 2011
                : 21 January 2012
                : 29 January 2012
                Categories
                Article

                Molecular biology
                mitochondrial permeability transition,anti-aging,astragalus polysaccharides,antioxidant,mitochondria,reactive oxygen species

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