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      Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Microbiology
      Publisher: Elsevier BV

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          Journal
          Title: Food Microbiology
          Abbreviated Title: Food Microbiology
          Publisher: Elsevier BV
          ISSN (Print): 07400020
          Publication date Created: September 2019
          Publication date (Print): September 2019
          Volume: 82
          Pages: 541-550
          Article
          DOI: 10.1016/j.fm.2019.04.001
          PubMed ID: 31027817
          SO-VID: 1dcc6884-8933-4660-b235-35c64f910072
          Copyright © © 2019
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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