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      Bioturbation of peanut worms Sipunculus nudus on the composition of prokaryotic communities in a tidal flat as revealed by 16S rRNA gene sequences

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          Abstract

          To understand the impacts of peanut worms Sipunculus nudus on the prokaryotic community composition in a tidal flat, an onsite investigation was conducted in Suixi in the Beibu Gulf (109.82E, 21.35N) in the burrow sediments, non‐burrow sediments and the sediments without peanut worm disturbance (control). The16S rRNA gene Illumina MiSeq sequencing was used to investigate the microbial communities and their response to bioturbation by S. nudus in a sandy tidal flat. A total of 18 bacteria phyla were detected, and Proteobacteria and Cyanobacteria constituted the majority of the prokaryotic community in the samples. The distribution of the relative abundances of genera showed that approximately 6.99%–17% of the reads in the samples were classified into 25 known genera. Sulfate‐reducing bacteria ( Desulfococcus and Desulfosarcina) were the most abundant taxa, followed by Thermodesulfovibrionaceae LCP‐6, indicating that sulfate reduction is the main process in the sandy tidal flat. The abundances of Desulfococcus, LCP‐6 and Cyanobacterium in the non‐burrow sediment were greater than in the burrow sediment, suggesting that the anoxic condition is more suitable for Desulfococcus and LCP‐6 when the activity of S. nudus is absent. The biomass of Cyanobacterium was decreased by the feeding bioturbation of S. nudus. Meanwhile, the relative abundance of the Bacteroidetes Luteimonas in the burrow sediments was significantly greater than in the non‐burrow sediment, and there was a strong relationship between S. nudus bioturbation and increased in oxygen contents and oxidation‐reduction potentials in the burrow sediment. The abundances of Desulfococcus and LCP‐6 were greater in the middle layer (20–30 cm) than in the top layer in the non‐burrow sediment. However, the middle and bottom layers (20–30, 30–40 cm) had higher abundances of these genera than did the upper layers (0–10, 10–20 cm) in the burrow sediments. The abundances of the Fusobacteria Propionigenium and the Spirochaetes Spirochaeta were greater in the middle and bottom layers (20–30 cm, 30–40 cm) than in the top layers (0–10, 10–20 cm) in the burrow sediment, but this phenomenon was not found in the non‐burrow sediment. This study demonstrates that bioturbation by S. nudus plays an important role in reshaping the bacterial community composition in intertidal regions.

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          Environmental and Gut Bacteroidetes: The Food Connection

          Members of the diverse bacterial phylum Bacteroidetes have colonized virtually all types of habitats on Earth. They are among the major members of the microbiota of animals, especially in the gastrointestinal tract, can act as pathogens and are frequently found in soils, oceans and freshwater. In these contrasting ecological niches, Bacteroidetes are increasingly regarded as specialists for the degradation of high molecular weight organic matter, i.e., proteins and carbohydrates. This review presents the current knowledge on the role and mechanisms of polysaccharide degradation by Bacteroidetes in their respective habitats. The recent sequencing of Bacteroidetes genomes confirms the presence of numerous carbohydrate-active enzymes covering a large spectrum of substrates from plant, algal, and animal origin. Comparative genomics reveal specific Polysaccharide Utilization Loci shared between distantly related members of the phylum, either in environmental or gut-associated species. Moreover, Bacteroidetes genomes appear to be highly plastic and frequently reorganized through genetic rearrangements, gene duplications and lateral gene transfers (LGT), a feature that could have driven their adaptation to distinct ecological niches. Evidence is accumulating that the nature of the diet shapes the composition of the intestinal microbiota. We address the potential links between gut and environmental bacteria through food consumption. LGT can provide gut bacteria with original sets of utensils to degrade otherwise refractory substrates found in the diet. A more complete understanding of the genetic gateways between food-associated environmental species and intestinal microbial communities sheds new light on the origin and evolution of Bacteroidetes as animals’ symbionts. It also raises the question as to how the consumption of increasingly hygienic and processed food deprives our microbiota from useful environmental genes and possibly affects our health.
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            Nitrogen Control in Cyanobacteria

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                Author and article information

                Contributors
                zhenhua.ma@hotmail.com
                changbo@scsfri.ac.cn
                Journal
                Microbiologyopen
                Microbiologyopen
                10.1002/(ISSN)2045-8827
                MBO3
                MicrobiologyOpen
                John Wiley and Sons Inc. (Hoboken )
                2045-8827
                07 February 2019
                August 2019
                : 8
                : 8 ( doiID: 10.1002/mbo3.v8.8 )
                : e00802
                Affiliations
                [ 1 ] Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization of Ministry of Agriculture of China, Guangdong Provincial Key Laboratory of Fishery Ecology and Environment South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences Guangzhou PR China
                [ 2 ] Guangzhou Haiwei Aquatic Science and Technology Co., Ltd Guangzhou PR China
                [ 3 ] College of Sciences and Engineering, Flinders University Adelaide, SA Australia
                [ 4 ] Annoroad Gene Technology Co., Ltd. Beijing PR China
                Author notes
                [*] [* ] Correspondence

                Zhenhua Ma and Changbo Zhu, Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization of Ministry of Agriculture of China, Guangdong Provincial Key Laboratory of Fishery Ecology and Environment, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, PR China.

                Emails: zhenhua.ma@ 123456hotmail.com ; changbo@ 123456scsfri.ac.cn

                Author information
                https://orcid.org/0000-0003-3112-3153
                Article
                MBO3802
                10.1002/mbo3.802
                6692553
                30734523
                1de8ef76-c3dd-4928-9142-78f5a7eb008d
                © 2019 The Authors. MicrobiologyOpen published by John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 18 August 2018
                : 31 December 2018
                : 31 December 2018
                Page count
                Figures: 6, Tables: 2, Pages: 12, Words: 8864
                Funding
                Funded by: Natural Science Foundation of Hainan Province
                Award ID: 318MS117
                Funded by: Marine Fishery science and Technology industry projects from Guangdong province
                Award ID: B201601-01
                Funded by: Guangdong Provincial Key laboratory of Fishery Ecology and Environment
                Award ID: LFE-2016-9
                Funded by: National Natural Science Foundation of China
                Award ID: 41606137
                Funded by: Natural Science Foundation of Guangdong province
                Award ID: 2015A030310260
                Categories
                Original Article
                Original Articles
                Custom metadata
                2.0
                mbo3802
                August 2019
                Converter:WILEY_ML3GV2_TO_NLMPMC version:5.6.7 mode:remove_FC converted:14.08.2019

                Microbiology & Virology
                bacterial community,high‐throughput 16s rrna gene sequencing,sandy tidal flat,sipunculus nudus linnaeus

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