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Food component characteristics of skipjack (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) roes
Author(s):
M. S. Heu
,
J. Y. KIM
,
S. T. Jung
,
C. Park
,
H. M. Park
,
D. M. Yeum
,
J.-S. Kim
,
H. KIM
,
J. H. PARK
,
J Kim
,
H. Kim
,
S. Park
,
H. S. PARK
Publication date:
2006
Journal:
Journal of the Korean Fisheries Society
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